IN AND OUT DELI (Health Operation# 714111) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.
| NYS Health Operation ID | 714111 |
| Operation Name | IN AND OUT DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
498 Nassau Road Roosevelt NY 11575 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | BADDAD DELI INC |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295042 |
| Date: 2019-01-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Akram Badad - FMTC exp. May 2019 Ilham Elbaghdadi - FMTC exp. Sept 2021 Permit expires June 2019 0 seats Grade B |
||
| Date: 2018-11-01 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2018-10-23 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Score B FMTC Abrams Badad exp 5/31/19, Iliana Elbaghdadi exp 9/31/21 Permit exp 6/30/18 |
||
| Date: 2018-07-25 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2018-07-12 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14C: Pesticide application not supervised by a certified applicator Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Priority Inspection Score Grade “C” |
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| Date: 2018-05-09 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-04-25 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Comments: Akram Badad - FMTC exp. May 2019 Permit expires June 2018 Grade B FMTC letter issued |
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| Date: 2018-01-16 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 498 NASSAU ROAD |
| City | ROOSEVELT |
| State | NY |
| Zip | 11575 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IN AND OUT DELI | 498 Nassau Road, Roosevelt, NY 11575 | 2009-07-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW WOK KING | Zhang's Chinese Restaurant Inc | 474 Nassau Road, Roosevelt, NY 11575 | 2012-03-30 |
| LA PAZ DELI & RESTAURANT | Three Brothers Restaurant Corp. | 377 Nassau Road, Roosevelt, NY 11575 | 2018-09-20 |
| EL EDEN | Galos Pizza and Deli Corp | 321 Nassau Road, Roosevelt, NY 11575 | 2018-04-10 |
| LAFAMA BAR | Lafama Bar Inc | 313 Nassau Boulevard, Roosevelt, NY 11575 | 2015-12-31 |
| BLIMPIE'S | Butt Food Service Inc | 931 Nassau Road, Uniondale, NY 11553 | 2015-08-24 |
| JOE'S COFFEE SHOP | Gimme Coffee Shop Inc. | 313 Nassau Road, Roosevelt, NY 11575 | 2015-01-28 |
| FRONTERA HOLDING | Frontera Holding Corp. | 963 Nassau Road, Uniondale, NY 11553 | 2014-12-30 |
| FLOXY'S SEAFORD BASKET & MORE | Floxy's Restaurant Inc | 957 Nassau Road, Uniondale, NY 11553 | 2014-03-14 |
| CHINA LEE KITCHEN | New China Lee Kitchen Inc | 317 Nassau Road, Roosevelt, NY 11575 | 2014-01-22 |
| CROWN FRIED CHICKEN AND BURGER | Nassau Roosevelt Restaurant Inc. | 319 Nassau Road, Roosevelt, NY 11575 | 2014-01-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).