LA SEVILLANA BAKERY (Health Operation# 714149) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 4, 2017.
| NYS Health Operation ID | 714149 |
| Operation Name | LA SEVILLANA BAKERY |
| Food Service Description | Food Service Establishment - Bakery |
| Facility Address |
481 Maple Avenue Westbury NY 11590 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | LA SEVILLANA BAKERY INC II |
| Permit Expiration Date | 05/31/2018 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291400 |
| Date: 2017-04-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2017-03-23 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Rating B. Carlos Garcia 48325 and Vivian Nieto 48322 food manager training certificates expire October 2017. 20 seats |
||
| Date: 2016-06-14 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2016-05-12 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 16 seats rating c Carlos Garcia exp October 2017 |
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| Date: 2015-05-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2015-04-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-16 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-04-25 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-12-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA SEVILLANA BAKERY | La Sevillana Bakery Inc | 372 Fulton Avenue, Hempstead, NY 11550 | 2017-03-09 |
| Street Address | 481 MAPLE AVENUE |
| City | WESTBURY |
| State | NY |
| Zip | 11590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA SEVILLANA BAKERY & RESTAURANT | La Sevillnana Bakery & Restaurant Corp | 481 Maple Avenue, Westbury, NY 11590 | 2018-07-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHICKEN DELIGHT | Madonna Food Sales Inc | 476 Maple Avenue, Westbury, NY 11590 | 2018-02-05 |
| LOS TACOS | Los Tacos Inc | 485 Maple Avenue, Westbury, NY 11590 | 2017-11-22 |
| LOS AMIGOS HISPANIC RESTURANT | Romelia's Hispanic Restaurant Inc | 501 Union Avenue, Westbury, NY 11590 | 2016-11-05 |
| CRUZITA RESTAURANT | Cruzita Restaurant Corp | 219 Nassau Street, Westbury, NY 11590 | 2015-10-14 |
| NEW HAU SHUN LI | New Hau Shun Li Inc. | 487 Maple Avenue, Westbury, NY 11590 | 2015-04-16 |
| JCA EXPRESS DELI | Jca Express Deli Inc | 480 Union Avenue, Westbury, NY 11590 | 2018-10-09 |
| MERCADITO MINI-MART | Mercadito Mini Mart Corp | 521-523 Union Avenue, Westbury, NY 11590 | 2018-10-09 |
| MIXTECA MEXICANA | Mixteca Mexicana Inc. | 519 Union Avenue, Westbury, NY 11590 | 2018-06-08 |
| WESTBURY SD - DRYDEN STREET SCHOOL | Westbury Ufsd | 545 Dryden Street, Westbury, NY 11590 | 2016-05-17 |
| KARINA DELI | Karina Deli Inc | 400 Maple Avenue, Westbury, NY 11590 | 2015-11-16 |
Please comment or provide details below to improve the information on LA SEVILLANA BAKERY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).