A NO. 1 PIZZA (Health Operation# 714305) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2017.
NYS Health Operation ID | 714305 |
Operation Name | A NO. 1 PIZZA |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
599 North Avenue New Rochelle NY 10801 |
Municipality | NEW ROCHELLE |
County | WESTCHESTER |
Permitted Corporation Name | A NO. 1 PIZZA RESTAURANT, INC. |
Permitted Operator Name | A NO. 1 PIZZA RESTAURANT, INC. |
Permit Expiration Date | 07/31/2018 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590400 |
Date: 2017-10-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Above FSE will be relocating to a new location. Plans were submitted recently. Pre-op will be done when plans are approved and construction is done. No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time. Serv safe Food course certification is up to date. |
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Date: 2016-02-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: No red violation(s) noted at the time of inspection. All hot and cold holding unit temperatures accurate at this time. Extermination conducted weekly. No rodents nor signs of rodents observed at this time. Walls and ceiling in a process of painting and cleaning at this time. |
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Date: 2015-03-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2014-01-14 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2013-04-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2012-03-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-03-02 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-02-08 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2011-02-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-01-04 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
A NO. 1 PIZZA | A No. 1 Pizza Restaurant, Inc. | 628 North Avenue, New Rochelle, NY 10801 | 2018-04-19 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
A NO. 1 PIZZA | A No. 1 Pizza Restaurant, Inc. | 628 North Avenue, New Rochelle, NY 10801 | 2018-04-19 |
Street Address | 599 NORTH AVENUE |
City | NEW ROCHELLE |
State | NY |
Zip | 10801 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
A NO. 1 PIZZA | 599 Enterprises, Inc. | 599 North Avenue, New Rochelle, NY 10801 | 2008-03-21 |
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DUNKIN DONUTS | Dunkin' Donuts · North Avenue Donuts, Inc. | 646 North Avenue, New Rochelle, NY 10801 | 2018-08-01 |
SUBWAY | Kayvon Moazami | 642 North Avenue, New Rochelle, NY 10801 | 2018-02-28 |
SUBWAY - FROZEN DESSERT | 642 North Avenue, New Rochelle, NY 10801 | 2018-02-28 | |
AJ'S BURGERS - CATERING | 542 North Avenue, New Rochelle, NY 10801 | 2017-10-02 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).