SARAH LAWRENCE COLLEGE - BATES DINING HALL (Health Operation# 714794) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.
| NYS Health Operation ID | 714794 |
| Operation Name | SARAH LAWRENCE COLLEGE - BATES DINING HALL |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
1 Mead Way Bronxville NY 10708 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted Corporation Name | AVI FOODSYSTEMS, INC. |
| Permitted Operator Name | JEREMY VANNESS |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2018-10-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2017-06-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Measured hot/cold holding temperatures adequate at this time.Violations to be checked for compliance at next routine inspection. |
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| Date: 2016-06-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: HACCEP |
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| Date: 2015-11-13 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: ALL VIOLATIONS ADDRESSED AND CORRECTED EXCEPT FOR THE WALK IN DOORS. AND HOOD VENT FILTERS. WALK IN DOORS AND FILTERS MUST BE REPAIRED BY NEXT ROUTINE INSPECTION 2016 |
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| Date: 2015-10-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: REINSPECTION FOR CRITICAL VIOLATIONS ONLY. AT THIS TIME ALL CRITICAL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. ELETRIC HOT HOLDING UNITS WILL BE REPAIRED. REINSPECTION FOR BLUE VIOLATIONS FROM 10-21-15 INSPECTION WILL BE CONDUCTED ON NOVEMBER 13, 2015 | ||
| Date: 2015-10-21 | Type: Inspection |
Violations:
6 critical,
13 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: REINSPECTION FOR CRITICAL VIOLATIONS ON MONDAY OCTOBER 26, 2015 REINSPECTION FOR ALL BLUE ITEMS 2 WEEKS ***ALL HOT HOLDING MUST BE @ OR ABOVE 140DEGF AT ALL TIMES. 140DEGF WATER MUST BE USED TO FILL STEAAM TABLES AND TABLES MUST BE HOT ENOUGH TO KEEP FOODS AT THE CORRECT TEMP. THE ELETRIC HOT HOLDING DEVICES THAT ARE CURRENTLY NOT WORKING MUST BE REPAIRED, REPLACED, OR REMOVED AND CN NOT BE USED. THE WALK IN FREEZER DOOR GASKETS ARE NOT SEALING AND CAUSING A HEAVY BUILDUP OF ICE ON THE PRODUCTS. ALL WALK IN DOOR GASKETS AND SPRINGS TO BE CHECKED SO UNITS ARE SEALED. |
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| Date: 2015-02-10 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-12-02 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-05-01 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-04-28 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SARAH LAWRENCE COLLEGE - PUB | Avi Foodsystems, Inc. | 1 Mead Way, Bronxville, NY 10708 | 2018-10-17 |
| STATE FARM OPERATIONS CENTER - MAIN KITCHEN | Avi Foodsystems, Inc. | 100 State Farm Place, Ballston Spa, NY 12020 | 2018-09-18 |
| AVI FOODSYSTEMS AT TRUCKLITE | Avi Foodsystems, Inc. | 310 East Elmwood Avenue, Falconer, NY 14733 | 2017-12-01 |
| SARAH LAWRENCE COLLEGE - LIBRARY | Avi Foodsystems, Inc. | 1 Mead Way, Yonkers, NY 10708 | 2018-12-14 |
| CORNING COMMUNITY COLLEGE CAFE(former3) | Avi Foodsystems, Inc. | 1 Academic Drive, Corning, NY 14830 | 2014-12-19 |
| L'il Alf | Avi Foodsystems, Inc. | 1 Saxon Drive, Alfred, NY 14802 | 2012-11-29 |
| AVI FOODSYSTEMS, INC. | 260 North Union Street, Olean, NY 14760 | 2007-10-12 |
| Street Address | 1 MEAD WAY |
| City | BRONXVILLE |
| State | NY |
| Zip | 10708 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SARAH LAWRENCE COLLEGE - PUB | Avi Foodsystems, Inc. | 1 Mead Way, Bronxville, NY 10708 | 2018-10-17 |
| SARAH LAWRENCE COLLEGE - LIBRARY | Avi Foodsystems, Inc. | 1 Mead Way, Yonkers, NY 10708 | 2018-12-14 |
| SARAH LAWRENCE SCHOOL | Flik International Corporation | 1 Mead Way, Bronxville, NY 10708 | 2009-04-14 |
| SARAH LAWRENCE - BATES | Sarah Lawrence-bates/flik · Flik International Corporation | 1 Mead Way, Bronxville, NY 10708 | 2008-09-22 |
| Commissary | 1 Mead Way, Bronxville, NY 10708 | 2008-09-22 | |
| Frozen Desserts | 1 Mead Way, Bronxville, NY 10708 | 2008-09-22 | |
| Frozen Desserts | 1 Mead Way, Bronxville, NY 10708 | 2008-03-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YONKERS B.O.E. - P.S. #30 | Yonkers Ps #30 · Yonkers Board of Education | 30 Nevada Place, Bronxville, NY 10708 | 2018-04-25 |
| SUBWAY | Banani Two, Inc. | 850 Bronx River Road, Yonkers, NY 10704 | 2018-12-10 |
| LUIGI'S PIZZERIA & RESTAURANT | Luigis Pizzeria Restaurant · Luigi's Pizzeria Restaurant, Inc. | 843 Bronx River Road, Yonkers, NY 10708 | 2018-10-23 |
| DUNKIN DONUTS | Fac 850 Brr LLC | 850 Bronx River Road, Yonkers, NY 10708 | 2018-10-16 |
| TGI FRIDAYS | Briad Restaurant Group LLC | 853 Kimball Avenue, Yonkers, NY 10704 | 2018-05-01 |
| ROSIE'S BISTRO ITALIANO | Palmco Restaurant Corp. | 10 Palmer Avenue, Bronxville, NY 10708 | 2018-03-14 |
| STARBUCKS COFFEE #14369 | Starbucks Corporation | 841-851 Bronx River Road, Yonkers, NY 10704 | 2018-01-09 |
| DUNKIN DONUTS - FROZEN DESSERT | 850 Bronx River Road, Yonkers, NY 10708 | 2015-02-13 | |
| HO HO KITCHEN | Qiang & Lin Restaurant Inc. | 849 1/2 Bronx River Road, Bronxville, NY 10708 | 2013-10-28 |
| PARK 143 BISTRO & FISH | W.d. Restaurant Group, Inc. | 143 Parkway Road, Bronxville, NY 10708 | 2018-11-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).