LUCKY PEKING, INC. (Health Operation# 715843) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 12, 2018.
| NYS Health Operation ID | 715843 |
| Operation Name | LUCKY PEKING, INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
66 Congress Street Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | LUCKY PEKING, INC. |
| Permitted Operator Name | DEYAN TIAN |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2019-01-09 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2018-02-12 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violations must be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2017-02-02 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Violations are to be corrected as soon as possible. Any questions can be directed to this office via email or telephone. |
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| Date: 2016-02-04 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Violations to be corrected by 2/15/16. Contact this office via email with list of corrective actions taken for each violation. Also contact this office when deli prep cooler issue is corrected. Submit any/all receipts for cooler repair or replacement to this office via email. Discussed bare hand contact prevention, and adequate cooling of potentially hazardous foods with operator. Any questions can be directed to this office via telephone or email. |
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| Date: 2015-05-13 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Violations to be corrected by 5/20/15. Submit email correspondence with a corrective action list for each violation. Any questions should also be directed to this office via phone or email. Discussed cold/hot holding temperature requirements, and I'll food worker policy. |
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| Date: 2014-11-17 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All remaining violations must be corrected no later than 11/30/14. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 11/30/14. |
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| Date: 2014-01-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Street Address | 66 CONGRESS STREET |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PEKING CHINESE RESTAURANT | Peking Saratoga, Inc. | 66 Congress Street, Saratoga Springs, NY 12866 | 2008-12-16 |
| PEKING RESTAURANT | Peking & Tokyo, Inc. | 66 Congress Street, Saratoga Springs, NY 12866 | 2007-11-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DIZZY CHICKEN WOOD FIRED ROTISSERIE | Dizzy Chicken, LLC. | 102 Congress Street, Saratoga Springs, NY 12866 | 2017-10-13 |
| LEGENDS CAFE | M & L of Saratoga, Ltd. | 102 Congress Street, Saratoga Springs, NY 12866 | 2016-01-07 |
| TAVERNA NOVO | Liquids & Solids, LLC. | 62 Beekman Street, Saratoga Springs, NY 12866 | 2018-11-16 |
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| BARRELHOUSE (THE) | The Barrelhouse Enterprises, LLC. | 68 Beekman Street, Saratoga Springs, NY 12866 | 2018-02-01 |
| WENDY'S | Cap Wen, LLC. | 24 Congress Street, Saratoga Springs, NY 12866 | 2018-01-30 |
| LOCAL PUB & TEAHOUSE (THE) | The Local 3, LLC. | 142 Grand Avenue, Saratoga Springs, NY 12866 | 2018-01-23 |
| DOMINO'S PIZZA #3310 | K3 Works, Inc | 86 Washington Street, Saratoga Springs, NY 12866 | 2018-01-18 |
| I.B.P.O.E. FREDERICK ALLEN ELKS LODGE #609 | I.b.p.o.e. Elks Lodge #609 | 69 Beekman Street, Saratoga Springs, NY 12866 | 2017-06-02 |
| 62 BEEKMAN | Beekman Street Cafe. LLC. | 62 Beekman Street, Saratoga Springs, NY 12866 | 2017-04-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).