PANDA GARDEN (Health Operation# 716199) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.
| NYS Health Operation ID | 716199 |
| Operation Name | PANDA GARDEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
Rd. 123 Oakridge Shopping - #207 South Salem NY 10590 |
| Municipality | LEWISBORO |
| County | WESTCHESTER |
| Permitted Operator Name | YU DE ZHANG JIN HUA GUO AS PARTNERS |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595500 |
| Date: 2018-12-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All other violations cited on previous report observed corrected at this time |
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| Date: 2018-11-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Measured hot/cold holding temepratures adequate at this time. As discussed with operator, sanitizer solution to be of ~100ppm concentration for wiping cloths, ~50ppm for submersion (equipment/utensils). Reinspection on or around 12/4/2018. |
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| Date: 2018-02-28 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No Red Item violations observed, other violations cited on previous inspection report observed corrected at this time. |
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| Date: 2018-02-21 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: Measured cold holding temperatures adequate at this time. Reinspection for compliance on or around 2/28/2018 |
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| Date: 2017-10-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations cited on previous inspection report observed corrected at this time. As discussed with operator, water logged 2x4 piece of wood to be removed from kitchen/discarded | ||
| Date: 2017-10-10 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Measured cold holding temepratures adequate at this time. Reinspection for compliance on or around 10/24/2017 |
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| Date: 2017-04-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2016-10-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection finds all violations cited on previous report corrected. Kitchen handwash sink observed draining slowly, suggest to operator to clear drain line. | ||
| Date: 2016-09-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Measured hot/cold holding temperatures adequate at this time. Operator must provide operable handwash sink for kitchen. Reinspection for compliance on or around 10/13/2016 |
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| Date: 2016-01-25 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Hot holding temperatures adequate, steam table properly used at this time. All other violations from previous inspection observed corrected, remaining violations to be checked for compliance at next routine inspection. |
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| Date: 2016-01-20 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PANDA GARDEN | Panda Garden of Nyack Inc. | 144 Main Street, Nyack, NY 10960 | 2018-09-12 |
| PANDA GARDEN | Rong Yao Yang | 110 Main Street, South Glens Falls, NY 12803 | 2018-07-05 |
| PANDA GARDEN | Panda Garden Restaurant Inc | 649 E Park Avenue, Long Beach, NY 11561 | 2018-01-16 |
| PANDA GARDEN | Da Mei Inc. | 3 South Kensico Avenue, White Plains, NY 10601 | 2017-04-19 |
| PANDA GARDEN | Greenwood Lake, NY 10925 | 2009-11-13 |
| Street Address | RD. 123 OAKRIDGE SHOPPING - #207 |
| City | SOUTH SALEM |
| State | NY |
| Zip | 10590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| L'EUROPE RESTAURANT | L' Europe Restaurant · L' Europe Restaurant Inc | 407 Smith Ridge Road, South Salem, NY 10590 | 2009-04-02 |
| PANDA GARDEN | Guo Long | Oakridge Shopping Center, South Salem, NY 10590 | 2009-04-27 |
| LE CHATEAU RESTAURANT | Sansome Estates, Inc. | Route 35, South Salem, NY 10590 | 2015-02-24 |
| STEVENS MEMORIAL UNITED METHODIST CHURCH | Stevens Memorial Methodist Church · Stevens Memorial Methodist Church of Vista Ny | 8 Shady Lane, South Salem, NY 10590 | 2006-08-10 |
| HORSE & HOUND INN | C.c.v. Corporation | 94 Spring Street, South Salem, NY 10590 | 2018-05-31 |
| SALEM COUNTRY DELI | Mama Yocks Corporation | 112 Spring Street, South Salem, NY 10590 | 2006-12-21 |
| NINO'S RESTAURANT | Nino-aldo Restaurant Inc | 355 Route 123, South Salem, NY 10590 | 2011-05-27 |
| FOOD BASKET | Just In Time · Just In Case Inc | 389 South Ridge Road, South Salem, NY 10590 | 2006-05-22 |
| LEWISBORO E.S. / ARAMARK | Lewisboro Es/aramark · Aramark Educational Services, LLC | 79 Bouton Road, South Salem, NY 10590 | 2013-09-17 |
| LEWISBORO ES FROZEN DESSERTS | Finehost | 79 Bouton Road, South Salem, NY 10590 | 2007-10-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).