PEKING TOKYO RESTUARANT (Health Operation# 716466) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 29, 2018.
| NYS Health Operation ID | 716466 |
| Operation Name | PEKING TOKYO RESTUARANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3 Henderson Street New York Mills NY 13417 |
| Municipality | WHITESTOWN |
| County | ONEIDA |
| Permitted Operator Name | YAN CHEN |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Oneida County |
| NYSDOH Gazetteer | 327500 |
| Date: 2018-12-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2018-03-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Satisfactory temperatures: chicken =43F, shrimp = 42F |
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| Date: 2017-11-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory. 2nd Routine Inspection. |
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| Date: 2017-03-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Satisfactory. |
||
| Date: 2016-07-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. 2nd routine inspection |
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| Date: 2016-04-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
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| Date: 2015-01-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: satisfactory. | ||
| Date: 2014-01-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: satisfactory | ||
| Date: 2013-03-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-09-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Bottom shelves of prep table on cooks line needs to be cleaned. Wire rack shelves in walkin cooler need to be cleaned. Kitchen below flour storage needs to be cleaned. |
||
| Date: 2012-09-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: * Buskets of chicken are stored on the floor of the walk-in cooler. * Trays of chicken and shrimp are not covered in the walk-in cooler. * The open-top cooler located in front of the stove is missing a thermometer. Temperature of peppers in the unit = 43 F. |
||
| Date: 2011-03-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food stored on floor of walkin cooler and walkin freezer. |
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| Date: 2010-05-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 3 HENDERSON STREET |
| City | NEW YORK MILLS |
| State | NY |
| Zip | 13417 |
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| NEW YORK MILLS UNION FREE SCH | Oneida County B.o.c.e.s | 1 Maurauder Boulevard, New York Mills, NY 13417 | 2018-09-10 |
| SUBWAY AT WALMART | Drb Enterprises, LLC. | 4765 Commercial Drive, New Hartford, NY 13413 | 2018-04-11 |
| CHOWDER HOUSE | William Cox Jr. | 57 Burrstone Road, New York Mills, NY 13417 | 2018-08-24 |
| ROSELAWN RESTAURANT LLC. | Roselawn Restaurant LLC | 446 Main Street, New York Mills, NY 13417 | 2018-10-26 |
| SYMEON'S GREEK RESTAURANT | Symeon Tsoupelis | 4941 Commercial Drive, Yorkville, NY 13495 | 2018-07-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).