Gary Stevens LLC @ SAR/WILTON ELKS (Health Operation# 718526) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 27, 2018.
| NYS Health Operation ID | 718526 |
| Operation Name | Gary Stevens LLC @ SAR/WILTON ELKS |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
1 Elks Lane Saratoga Springs NY 12866 |
| Municipality | WILTON |
| County | SARATOGA |
| Permitted Corporation Name | GARY J. STEVENS, LLC. |
| Permitted Operator Name | GARY STEVENS |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456900 |
| Date: 2018-04-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Violations must be corrected as soon as possible. Contact this office via email or telephone with any questions. |
||
| Date: 2017-05-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Violations to be corrected as soon as possible. Any questions can be directed to this office via email or telephone. |
||
| Date: 2016-10-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. |
||
| Date: 2015-10-26 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Violations to be corrected by 11/10/15. Send email to this office with a corrective action list for each violation cited. Any questions can be directed to this office via email or telephone. Please ensure meats are cooled and reheated as required by state sanitary code. |
||
| Date: 2014-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted at time of inspection. , | ||
| Date: 2013-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 1 ELKS LANE |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FARMER'S DAUGHTER'S DRIVE-IN | Btr Bros, Inc. | 882 Route 29, Saratoga Springs, NY 12866 | 2018-07-23 |
| B.P.O.E SARATOGA-WILTON ELKS LODGE # 161 | Saratoga Wilton Elks Lodge No 161 Bpoe | 1 Elk Lane, Saratoga Springs, NY 12866 | 2018-04-27 |
| TRIANGLE DINER, LLC. | Lora Diggins | 400 Maple Avenue, Saratoga Springs, NY 12866 | 2018-11-06 |
| DAIRY HAUS | Dairy Haus Joem, Inc. | 476 Maple Avenue, Saratoga Springs, NY 12866 | 2018-05-22 |
| DAIRYHAUS | Paradise Mountain Sweet Treats, LLC | 476 Maple Avenue, Saratoga Springs, NY 12866 | 2013-09-05 |
| Frozen Desert | 476 Maple Avenue, Saratoga Springs, NY 12866 | 2011-06-29 | |
| SARGE'S TRIANGLE DINER | Leon Steele | 400 Maple Avenue, Saratoga Springs, NY 12866 | 2008-01-15 |
| SARA. SPRNGS. MAPLE AVE SCHOOL | Saratoga Springs Csd | 515 Maple Avenue, Saratoga Springs, NY 12866 | 2018-11-28 |
| VILLA BALSAMO | Villa Balsamo, Inc. | 2255 Route 50, Saratoga Springs, NY 12866 | 2018-09-18 |
| MARRIOTT RESIDENCE INN-FOOD SERVICE | 295 Excelsior Avenue, Saratoga Springs, NY 12866 | 2018-02-02 |
Please comment or provide details below to improve the information on Gary Stevens LLC @ SAR/WILTON ELKS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).