SICILIAN PIZZERIA & GYRO (Health Operation# 721860) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 21, 2017.
| NYS Health Operation ID | 721860 |
| Operation Name | SICILIAN PIZZERIA & GYRO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1138 State Street Schenectady NY 12304 |
| Municipality | SCHENECTADY |
| County | SCHENECTADY |
| Permitted Corporation Name | SICILIAN PIZZERIA & GYRO |
| Permitted Operator Name | MOHAMMED NASRAT |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 460100 |
| Date: 2019-01-30 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2017-11-21 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2016-04-21 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Previous violations cleared, not found repeated. |
||
| Date: 2016-03-07 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 6 blue violations 1 red violation found at time of inspection Operator advised of reinspection within 7 days. Without significant improvement and correction of violations an office conference will be scheduled. |
||
| Date: 2015-11-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-03-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-09-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-12-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used |
||
| Date: 2010-03-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 1138 STATE STREET |
| City | SCHENECTADY |
| State | NY |
| Zip | 12304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS/1200 STATE ST | Schenectady Donuts | 1200 State Street, Schenectady, NY 12304 | 2018-04-23 |
| DUNKIN DONUTS FD | 1200 State Street, Schenectady, NY 12304 | 2018-04-23 | |
| MABOOB CORPORATION | Rahmatullah Serpas | 1100 Albany Street, Schenectady, NY 12304 | 2017-11-17 |
| NUMBER ONE CHINESE RESTAURANT | Dao-ning Li | 1122 State Street, Schenectady, NY 12304 | 2017-10-27 |
| 90 SPORTS BAR | Audray Durga | 1118 Albany Street, Schenectady, NY 12304 | 2017-08-25 |
| MCDONALD'S | John 14:1 LLC | 1224 State Street, Schenectady, NY 12304 | 2017-04-11 |
| MCDONALD'S FD | 1224 State Street, Schenectady, NY 12304 | 2017-04-11 | |
| POPEYES CHICKEN & BISCUITS | Electric City Popeyes, Inc. | 1112 State Street, Schenectady, NY 12304 | 2017-04-03 |
| TRINITY LUTHERAN CHURCH | Schenectady Inner City Ministry | 35 Furman Street, Schenectady, NY 12304 | 2016-07-19 |
| ORCHIDS RESTAURANT | Rosemarie Coleman | 1113 State Street, Schenectady, NY 12304 | 2013-02-12 |
Please comment or provide details below to improve the information on SICILIAN PIZZERIA & GYRO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).