MAY FLOWER CHINESE RESTAURANT
Mei He


Address: 350 Leland Avenue, Utica, NY 13502

MAY FLOWER CHINESE RESTAURANT (Health Operation# 721934) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2018.

Business Overview

NYS Health Operation ID 721934
Operation Name MAY FLOWER CHINESE RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 350 Leland Avenue
Utica
NY 13502
Municipality UTICA
County ONEIDA
Permitted Operator Name MEI HE
Permit Expiration Date 12/31/2019
Local Health Department Oneida County
NYSDOH Gazetteer 320203

Inspection Results

Date: 2019-01-16 Type: Inspection Violations: 4 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2018-11-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Second inspection 2018
Date: 2018-05-15 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: reinspection in 1 to 2 weeks.
Date: 2017-01-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory.
Date: 2016-06-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. 2nd routine inspection
Date: 2016-02-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 9C: Hair is improperly restrained
Item 11D: Non food contact surfaces of equipment not clean
Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2015-10-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory. 2nd Routine Inspection. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine.
Date: 2015-03-17 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2014-02-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: satisfactory. "Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2013-09-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory
Date: 2013-01-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9C: Hair is improperly restrained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-02-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-05-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 350 LELAND AVENUE
City UTICA
State NY
Zip 13502

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHARLIES PIZZA Rcv1, Inc. 350 Leland Avenue, Utica, NY 13502 2018-10-19
CROWN FRIED CHICKEN Shah, Mian Hussain, Mohammad 350 Leland Avenue, Utica, NY 13502 2012-03-12

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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