Akasaka (Health Operation# 722133) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 8, 2018.
| NYS Health Operation ID | 722133 |
| Operation Name | Akasaka |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
40 Front Street Newburgh NY 12550 |
| Municipality | NEWBURGH |
| County | ORANGE |
| Permitted Corporation Name | Kimura Sushi, Inc. |
| Permitted Operator Name | Nam In Kim |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 350200 |
| Date: 2018-03-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2018-01-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-09-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-05-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-03-10 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2016-12-20 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2016-11-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-10-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-06-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-11-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-04-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-10-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-01-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2012-09-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-11-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
| Date: 2011-04-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-15 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 40 FRONT STREET |
| City | NEWBURGH |
| State | NY |
| Zip | 12550 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Cafe Pitti | Cafe Pitti LLC | 40 Front Street, Newburgh, NY 12550 | 2018-09-27 |
| The River Grill | Flying Fish Enterprises LLC | 40 Front Street, Newburgh, NY 12550 | 2018-09-04 |
| Captain Jake's River House | The Big Easy Bistro, LLC. | 40 Front Street, Newburgh, NY 12550 | 2018-09-27 |
| BIG EASY BISTRO (THE) | 40 Front Street, Newburgh, NY 12550 | 2012-09-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Billy Joe's Ribworks | Ribworks, LLC. | 26 Front Street, Newburgh, NY 12550 | 2018-12-11 |
| Cena 2000 | Cena 2000, Inc | 50 Front Street, Newburgh, NY 12550 | 2018-09-19 |
| The Water Front Lounge & Grill | 50 Front Street Enterprises, Inc. | 50 Front Street, Newburgh, NY 12550 | 2017-12-16 |
| 50 Front Street | 50 Front Street Enterprises, Inc. | 50 Front Street, Ste-102, Newburgh, NY 12550 | 2016-01-30 |
| Mykonos | 50 Front Street Enterprises, Inc. | 50 Front Street, Newburgh, NY 12550 | 2015-12-02 |
| Billy Joe's Ribworks Catering | Ribworks, LLC. | 26 Front Street, Newburgh, NY 12550 | 2018-12-11 |
| BLUE MARTINI | Ljm Jr Corporation | 50 Front Street, Ste-102, Newburgh, NY 12550 | 2013-10-04 |
| HAVANA ON HUDSON | Havana On Hudson Corp. | 50 Front Street, Newburgh, NY 12550 | 2013-08-29 |
| 26 FRONT STREET | 26 Front Street, Newburgh, NY 12550 | 2012-03-08 | |
| Blu Pointe | Torches On The Hudson, LLC | 120 Front Street, Newburgh, NY 12550 | 2018-09-12 |
Please comment or provide details below to improve the information on Akasaka.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).