SUBWAY # 11115 (Health Operation# 723175) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 8, 2018.
| NYS Health Operation ID | 723175 |
| Operation Name | SUBWAY # 11115 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2255 East Ridge Road Rochester NY 14622 |
| Municipality | IRONDEQUOIT |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275700 |
| Date: 2019-01-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory reinspection. *All items cited during annual inspection have been corrected. | ||
| Date: 2019-01-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Satisfactory temps....walk-in 42F, meatballs 170F, soup 184F, deli meat 41F, sliced tom. 39F CFW: Toshiba Thomas Serv Safe exp. 12/27/2020 Amanda Jordan Serv Safe exp. 6/9/2021 Reinspection: January 31, 2019 (on or about) |
||
| Date: 2018-01-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory inspection satisfactory temps.....walk-in 38F, meatballs 177F, deli 38F, milk 40F, soup 182F CFW: Amanda Jordan Serv Safe ........post copy of certificate | ||
| Date: 2017-01-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Satisfactory inspection satisfactory temps....walk-in 37F, meatballs 155F, deli cooler 42F, soup 187F, back prep cooler at 45F (maximum) suggest service or turning unit down. CFW: Tammy Tisdale.....post certificate at this store. *Inspector reviewed needing to have at least 1 certified food safety staff present at all hours of operation. |
||
| Date: 2016-02-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2016-01-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2015-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-02-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-24 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-02-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-02-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-02-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2010-03-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 2255 EAST RIDGE ROAD |
| City | ROCHESTER |
| State | NY |
| Zip | 14622 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| REGAL CINEMAS CULVER RIDGE CINEM. 16 | 2255 East Ridge Road, Rochester, NY 14622 | 2018-07-09 | |
| PIZZA HUT # 031927 | 2255 East Ridge Road, Rochester, NY 14622 | 2017-03-08 | |
| YO BERRY FROZEN YOGURT BAR | 2255 East Ridge Road, Rochester, NY 14609 | 2016-03-23 | |
| STARBUCKS COFFEE #7380 | 2255 East Ridge Road, Rochester, NY 14622 | 2015-02-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EASTRIDGE HIGH SCHOOL | 2350 Ridge Road, Rochester, NY 14622 | 2018-10-25 | |
| EASTRIDGE H.S. CONCESSION STAND | 2350 East Ridge Road, Rochester, NY 14622 | 2018-10-25 | |
| GREAT WIN RESTAURANT | 2022 East Ridge Road, Rochester, NY 14622 | 2018-07-27 | |
| Salvatore's Pizza | 2055 East East Ridge Road, Rochester, NY 14622 | 2018-03-09 | |
| THE COMFORT DINER | 1973 East Ridge Road, Rochester, NY 14622 | 2013-08-28 | |
| East Ridge Family Restaurant | 1925 East East Ridge Road, Rochester, NY 14622 | 2018-11-21 | |
| IVAN L. GREEN SCHOOL | 800 Brown Road, Rochester, NY 14622 | 2018-08-07 | |
| TASTEFUL CONNCECTIONS , INC. | 1 Whipple Lane, Rochester, NY 14622 | 2018-09-21 | |
| ST. CECILIA'S CHURCH | 2732 Culver Road, Rochester, NY 14622 | 2018-03-12 | |
| SAM'S DINER, INC. | 1780 East Ridge Road, Rochester, NY 14622 | 2018-04-06 |
Please comment or provide details below to improve the information on SUBWAY # 11115.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).