SUBWAY # 11115


Address: 2255 East Ridge Road, Rochester, NY 14622

SUBWAY # 11115 (Health Operation# 723175) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 8, 2018.

Business Overview

NYS Health Operation ID 723175
Operation Name SUBWAY # 11115
Food Service Description Food Service Establishment - Restaurant
Facility Address 2255 East Ridge Road
Rochester
NY 14622
Municipality IRONDEQUOIT
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 275700

Inspection Results

Date: 2019-01-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory reinspection. *All items cited during annual inspection have been corrected.
Date: 2019-01-17 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Satisfactory temps....walk-in 42F, meatballs 170F, soup 184F, deli meat 41F, sliced tom. 39F CFW: Toshiba Thomas Serv Safe exp. 12/27/2020 Amanda Jordan Serv Safe exp. 6/9/2021 Reinspection: January 31, 2019 (on or about)
Date: 2018-01-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory inspection satisfactory temps.....walk-in 38F, meatballs 177F, deli 38F, milk 40F, soup 182F CFW: Amanda Jordan Serv Safe ........post copy of certificate
Date: 2017-01-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Satisfactory inspection satisfactory temps....walk-in 37F, meatballs 155F, deli cooler 42F, soup 187F, back prep cooler at 45F (maximum) suggest service or turning unit down. CFW: Tammy Tisdale.....post certificate at this store. *Inspector reviewed needing to have at least 1 certified food safety staff present at all hours of operation.
Date: 2016-02-08 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2016-01-25 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2015-01-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-02-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-24 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-02-28 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-02-14 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-02-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2010-03-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-22 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 2255 EAST RIDGE ROAD
City ROCHESTER
State NY
Zip 14622

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
REGAL CINEMAS CULVER RIDGE CINEM. 16 2255 East Ridge Road, Rochester, NY 14622 2018-07-09
PIZZA HUT # 031927 2255 East Ridge Road, Rochester, NY 14622 2017-03-08
YO BERRY FROZEN YOGURT BAR 2255 East Ridge Road, Rochester, NY 14609 2016-03-23
STARBUCKS COFFEE #7380 2255 East Ridge Road, Rochester, NY 14622 2015-02-11

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
EASTRIDGE HIGH SCHOOL 2350 Ridge Road, Rochester, NY 14622 2018-10-25
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GREAT WIN RESTAURANT 2022 East Ridge Road, Rochester, NY 14622 2018-07-27
Salvatore's Pizza 2055 East East Ridge Road, Rochester, NY 14622 2018-03-09
THE COMFORT DINER 1973 East Ridge Road, Rochester, NY 14622 2013-08-28
East Ridge Family Restaurant 1925 East East Ridge Road, Rochester, NY 14622 2018-11-21
IVAN L. GREEN SCHOOL 800 Brown Road, Rochester, NY 14622 2018-08-07
TASTEFUL CONNCECTIONS , INC. 1 Whipple Lane, Rochester, NY 14622 2018-09-21
ST. CECILIA'S CHURCH 2732 Culver Road, Rochester, NY 14622 2018-03-12
SAM'S DINER, INC. 1780 East Ridge Road, Rochester, NY 14622 2018-04-06

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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