SUSHI.COM
Blue-plus Seafood & Fish, Inc.


Address: 978 Broadway Mall, Hicksville, NY 11801

SUSHI.COM (Health Operation# 723245) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 24, 2017.

Business Overview

NYS Health Operation ID 723245
Operation Name SUSHI.COM
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 978 Broadway Mall
Hicksville
NY 11801
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name BLUE-PLUS SEAFOOD & FISH, INC.
Permit Expiration Date 11/30/2017
Local Health Department Nassau County
NYSDOH Gazetteer 295205

Inspection Results

Date: 2017-03-24 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Rating B. In Soo Kim 45270 and Young Mi Kim 45056 food manager training course certificates expire July 2019 and August 2019, respectively
Date: 2016-01-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Score " A" FMTC In Soo Kang exp2/16
Date: 2015-02-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2014-02-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2013-09-16 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-09-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2012-08-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2011-12-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-12 Type: Inspection Violations: 2 critical, 5 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Date: 2011-04-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-11-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-22 Type: Inspection Violations: 2 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-01-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-05 Type: Inspection Violations: 3 critical, 6 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8F: Improper thawing procedures used
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUSHI.COM Dlhj Inc 978 Broadway Mall, Hicksville, NY 11801 2018-10-22

Office Location

Street Address 978 BROADWAY MALL
City HICKSVILLE
State NY
Zip 11801

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUSHI.COM Dlhj Inc 978 Broadway Mall, Hicksville, NY 11801 2018-10-22
SUSHI.COM Sushi.com, Inc. 978 Broadway Mall, Hicksville, NY 11801 2009-06-03

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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