1025 RUYI JAPANESE STEAKHOUSE (Health Operation# 723917) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 29, 2018.
NYS Health Operation ID | 723917 |
Operation Name | 1025 RUYI JAPANESE STEAKHOUSE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1025 Arsenal Street Watertown NY 13601 |
Municipality | WATERTOWN |
County | JEFFERSON |
Permitted Corporation Name | 1025 RUYI JAPANESE STEAK HOUSE, INC. |
Permitted Operator Name | Guang Lei Shi |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Watertown District Office |
NYSDOH Gazetteer | 220100 |
Date: 2018-12-14 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Refrigeration is all working properly thermometer new refrigeration unit in the sushi area . 38 meat in walkin. product in unit that was not functioning properly last time is at 42. facility relatively clean in main kitchen. Mechanical dish was injecting CL2. glove use was witnessed during the inspection |
||
Date: 2018-08-29 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: The facility clean in general all refrigeration with exception of prep unit operating under 45 deg F. dish washer getting to temp and injecting sanitizer. |
||
Date: 2017-12-21 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2017-03-06 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
Street Address | 1025 ARSENAL STREET |
City | WATERTOWN |
State | NY |
Zip | 13601 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LONG JOHN SILVER'S | Long John Silver's · Gsf Inc. of Jefferson | 1025 Arsenal Street, Watertown, NY 13601 | 2008-06-25 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
KENTUCKY FRIED CHICKEN WATERTOWN | Fqsb, LLC Dba Kbp Foods | 1004 Arsenal Street, Watertown, NY 13601 | 2018-10-23 |
KFC | Star Partner Enterprises Two, LLC | 1004 Arsenal Street, Watertown, NY 13601 | 2016-01-12 |
KFC H730-193 | Kazi Foods of New York, Inc. | 1004 Arsenal Street, Watertown, NY 13601 | 2011-09-07 |
KENTUCKY FRIED CHICKEN-X332045 | Kentuck Fried Chicken - X332045 · Kfc U.S. Properties, Inc. | 1004 Arsenal Street, Watertown, NY 13601 | 2006-07-06 |
BURGER KING #400 (ARSENAL ST.) | Burger King #400 (arsenal Street) · Carrols, LLC | 1081 Arsenal Street, Watertown, NY 13601 | 2018-12-11 |
TULLY'S WATERTOWN INC. | Tully's Watertown Inc. | 1050 Arsenal Street, Watertown, NY 13601 | 2018-10-17 |
TACO BELL (ARSENAL ST.) #4025 | Taco Bell (arsenal Street) #4025 · Hospitality Syracuse, Inc. | 949 Arsenal Street, Watertown, NY 13601 | 2018-06-22 |
MCDONALD'S #5761 | Col Jac, LLC | 924 Arsenal Street, Watertown, NY 13601 | 2018-06-20 |
ARBY'S @ 957 ARSENAL ST. | Arby's @ 957 Arsenal Street · Spurs, LLC | 957 Arsenal Street, Watertown, NY 13601 | 2018-06-13 |
MCDONALD'S #5761 | Mcdonald's Restaurants of New York,inc | 924 Arsenal Street, Watertown, NY 13601 | 2017-07-14 |
Please comment or provide details below to improve the information on 1025 RUYI JAPANESE STEAKHOUSE.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).