COFFEE CUP RESTAURANT FSE (Health Operation# 726538) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2018.
| NYS Health Operation ID | 726538 |
| Operation Name | COFFEE CUP RESTAURANT FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
902 East Second Street Jamestown NY 14701 |
| Municipality | JAMESTOWN |
| County | CHAUTAUQUA |
| Permitted Operator Name | JAMES HANSON |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 060200 |
| Date: 2018-02-06 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Comments: Sausage gravy = 152 degs on stove top. Gave a pair of tongs for beverage fruits and garnishs and a sign. Please correct the above items in a timely manner. A compliance plan for fixing the floor is needed please* |
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| Date: 2017-02-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2016-01-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2015-01-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: No hot holding of food at time of inspection; checked food probe in ice slurry-OK; next Certified Food Handler class is March 23, 1-4 pm at JCC South; please call Doug at 753-4774 when dish machine is checked out |
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| Date: 2014-02-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-04-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-01-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-10-27 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 9A: Inadequate personal cleanliness Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-02-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9A: Inadequate personal cleanliness |
||
| Date: 2010-12-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-02-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
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| Street Address | 902 EAST Second STREET |
| City | JAMESTOWN |
| State | NY |
| Zip | 14701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LENA'S PIZZA & SUB SHOP | Jami Olson | 902 East Second Street, Jamestown, NY 14701 | 2017-12-15 |
| COFFEE CUP RESTAURANT FSE | James Hanson | 902 East Second Street, Jamestown, NY 14701 | 2009-04-07 |
| COFFEE CUP RESTAURANT | Christine Johnson | 902 East Second Street, Jamestown, NY 14701 | 2008-03-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOMINO'S PIZZA | Prairie Hawke LLC | 936 East Second Street, Jamestown, NY 14701 | 2018-02-16 |
| MILEY'S OLD INN FSE | Cap 17 LLC | 845 East Second Street, Jamestown, NY 14701 | 2017-12-29 |
| MILEY'S OLD INN | William Miley, Jr. | 845 East Second Street, Jamestown, NY 14701 | 2010-04-09 |
| BAIR'S PIZZA INC. FSE | Yvonne Bair | 824 East 2nd Street, Jamestown, NY 14701 | 2012-09-25 |
| WINGS-N-THINGS FSE | Krista Gibbons | 824 East 2nd Street, Jamestown, NY 14701 | 2011-10-27 |
| JAYDIN'S DINER | Richard Tonkin | 824 East 2nd Street, Jamestown, NY 14701 | 2011-01-18 |
| JAYDIN'S GRILL & DELI FSE | Kristen Surrena | 824 East 2nd Street, Jamestown, NY 14701 | 2010-11-29 |
| C.C. RING ELEMENTARY SCHOOL | Jamestown Public Schools | 333 Buffalo Street, Jamestown, NY 14701 | 2018-12-06 |
| BREAKTIME INC | Breaktime, Inc. | 538 Buffalo Street, Jamestown, NY 14701 | 2016-12-23 |
| DASH INN RESTAURANT FSE | Charles Lamonica | 774 East Second Street, Jamestown, NY 14701 | 2016-06-03 |
Please comment or provide details below to improve the information on COFFEE CUP RESTAURANT FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).