OAKHURST DINER (Health Operation# 727476) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 20, 2018.
NYS Health Operation ID | 727476 |
Operation Name | OAKHURST DINER |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
19 Main Street Millerton NY 12546 |
Municipality | NORTHEAST |
County | DUTCHESS |
Permitted Corporation Name | MILLERTON DINER LLC |
Permitted Operator Name | JUSTIN PANZER |
Permit Expiration Date | 05/31/2019 |
Local Health Department | Dutchess County |
NYSDOH Gazetteer | 135900 |
Date: 2018-08-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: 200 ppm quat sanitizer in basement prep and kitchen area, Rice hot holding at 150 degrees F, Mashed potatoes in walk-in 42 degrees F Note: New walk-in installed in basement |
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Date: 2018-04-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Violations corrected | ||
Date: 2018-03-30 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Chili 36 degrees F walk-in, Chili 153 degrees F in steam table, 300 ppm quat in sanitizer bucket, Dishwasher 100 ppm Cl2 sanitizer, glove use observed |
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Date: 2017-12-28 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Tuna in B/M 44 degrees F, chili in steam table at 145 degrees F, dishwasher 100 ppm, Quat sanitizer in waitress area |
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Date: 2017-10-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All previous violations have been corrected. | ||
Date: 2017-09-21 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate |
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Date: 2017-08-15 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2017-03-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2016-12-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8F: Improper thawing procedures used |
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Date: 2016-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-03-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Tuna salad B/M 43 degrees F, Spinach B/M 43 degrees F, Chili hot holding at 153 degrees F. Dishwasher sanitizing cycle at 50 ppm. |
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Date: 2015-12-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
Date: 2015-11-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2015-05-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2015-01-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Street Address | 19 MAIN STREET |
City | MILLERTON |
State | NY |
Zip | 12546 |
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Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
TAROS | Peter Delcantaro | 18 Main Street, Millerton, NY 12546 | 2018-04-12 |
BARLOW FARM FRESH FRUIT & DAIRY | Peaked Mountain Farm, LLC | 56c South Center Street, Millerton, NY 12546 | 2015-04-17 |
THE MOVIEHOUSE | Movies Millerton Inc | 48 Main Street, Millerton, NY 12546 | 2018-12-10 |
IRVING FARM COFFEE ROASTERS | 44 Main Street Coffee Corp. | 44 Main Street, Millerton, NY 12546 | 2018-12-05 |
SALSA FRESCA | Salsa Fresca LLC | 5916 North Elm Street, Millerton, NY 12546 | 2013-09-06 |
THE BIG GRILL (THE) | The Big Grill Inc | 5925 North Elm Avenue, Millerton, NY 12546 | 2012-12-04 |
FOUR BROTHERS DELECTABLE SHOPPE | Mfbp Inc | 5952 North Elm Avenue Avenue, Millerton, NY 12546 | 2018-12-06 |
MANNA DEW CAFE | Karen Trivelli | 54 Main Street, Millerton, NY 12546 | 2018-12-10 |
52 MAIN | Independent Industries, LLC | 52 Main Street, Millerton, NY 12546 | 2018-12-05 |
EDDIE COLLINS PARK SED SITE | 5989 North Elm Street, Millerton, NY 12546 | 2018-07-10 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).