New Ling Ling Chinese Buffet
Yi Rvo Inc.


Address: 604 South Main Street, North Syracuse, NY 13212

New Ling Ling Chinese Buffet (Health Operation# 730219) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 11, 2012.

Business Overview

NYS Health Operation ID 730219
Operation Name New Ling Ling Chinese Buffet/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 604 South Main Street
North Syracuse
NY 13212
Municipality CLAY
County ONONDAGA
Permitted Corporation Name Yi Rvo Inc.
Local Health Department Onondaga County
NYSDOH Gazetteer 335200

Inspection Results

Date: 2012-06-11 Type: Inspection Violations: 3 critical, 10 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-01-18 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2011-12-13 Type: Inspection Violations: 1 critical, 14 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Date: 2010-04-22 Type: Inspection Violations: 2 critical, 19 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
New Ling Ling Chinese Buffet Q & C of North Syracuse Corp. 604 South Main Street, North Syracuse, NY 13212 2015-09-10
New Ling Ling Chinese Buffet Bi Ling, Inc. 604 South Main Street, North Syracuse, NY 13212 2010-03-15

Office Location

Street Address 604 SOUTH Main STREET
City North Syracuse
State NY
Zip 13212

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Ling Ling Buffet C&t of North Syracuse Inc. 604 South Main Street, North Syracuse, NY 13212 2019-02-05
New Ling Ling Chinese Buffet Q & C of North Syracuse Corp. 604 South Main Street, North Syracuse, NY 13212 2015-09-10
NO MORE YO-YO NUTRITION 604 South Main Street, Newark, NY 14513 2013-07-09
NO MORE YO-YO NUTRITION + FITNESS Susan Coney 604 South Main Street, Newark, NY 14513 2013-07-09
SOUTH MAIN EMPORIUM Linda Werts 604 South Main Street, Newark, NY 14513 2012-09-15
New Ling Ling Chinese Buffet Bi Ling, Inc. 604 South Main Street, North Syracuse, NY 13212 2010-03-15
BAKERY AND CAFE Susan Fagner 604 South Main Street, Newark, NY 14513 2009-06-17
New Ling Ling Chinese Buffetq Qiang Chen 604 South Main Street, North Syracuse, NY 13212 2007-08-28

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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