PUERTO VALLARTA MEXICAN RESTAURANT (Health Operation# 732045) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 21, 2018.
| NYS Health Operation ID | 732045 |
| Operation Name | PUERTO VALLARTA MEXICAN RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
48 Cedar Swamp Road Glen Cove NY 11542 |
| Municipality | GLEN COVE |
| County | NASSAU |
| Permitted Corporation Name | PUERTO VALLARTA MEXICAN RESTAURANT INC |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290100 |
| Date: 2018-05-21 | Type: Re-Inspection |
Violations:
2 critical,
17 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Rating: E Co-inspector: Danielle Mahoney |
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| Date: 2018-05-15 | Type: Inspection |
Violations:
3 critical,
22 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14C: Pesticide application not supervised by a certified applicator Comments: Rating: E (Failed Inspection) Seats: 78 FMTC: Maria Benitez #46472 exp 6/30/19 Food permit: F0115619 expired 3/31/18. Called office and the permit was renewed and mailed out. Exterminator: Suburban Extermination, no logs or receipts were provided. |
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| Date: 2018-01-24 | Type: Re-Inspection |
Violations:
1 critical,
11 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: follow up visit on a failed inspection. Suburban Exterminating came three times in January 2018. Establishment still needs to improve the structures that are providing entrance of RODENTS. |
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| Date: 2018-01-11 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: log sheet or communications from exterminator not available during inspection. I called Suburban and confirmed they are currently sending a field representative to exterminate rodent and fly infestation. Currently 2X a month. |
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| Date: 2017-12-06 | Type: Inspection |
Violations:
4 critical,
13 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present |
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| Street Address | 48 CEDAR SWAMP ROAD |
| City | GLEN COVE |
| State | NY |
| Zip | 11542 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VALLARTA MEXICAN RESTUARANT | Vallarta Mexican Restaurant Inc | 48 Cedar Swamp Road, Glen Cove, NY 11542 | 2019-01-09 |
| PANCHO VILLA'S | Pancho's Rest of Glen Cove Inc | 48 Cedar Swamp Road, Glen Cove, NY 11542 | 2009-06-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA PACE RESTAURANT | 286 Restaurant Grup Inc | 51 Cedar Swamp Road, Glen Cove, NY 11542 | 2013-01-15 |
| VITTORIO'S PIZZA | Caruso Bros Inc | 21 Cedar Swamp Road, Glen Cove, NY 11542 | 2018-08-27 |
| STANGOS RESTAURANT | Stangos Restaurant Inc | 19 Grove Street, Glen Cove, NY 11542 | 2011-12-16 |
| SOLOMON SCHECTER DY SCHL/MDL&HGH SCL | Culinary Concepts Custom Ctrrs, LLC | 27 Cedar Swamp Road, Glen Cove, NY 11542 | 2011-03-02 |
| CEDAR CREEK | 75 Cedar Road Corp | 75 Cedar Swamp Road, Glen Cove, NY 11542 | 2018-09-07 |
| THE ICE CREAM STOP | Ice Cream Stop Ltd | 10 Cedar Swamp Road, Glen Cove, NY 11542 | 2018-08-21 |
| SOPAH THAI KITCHEN | Silratana Corp | 11 Cedar Swamp Road, Glen Cove, NY 11542 | 2018-08-16 |
| BURGER KING | Mega Burgers II Corporation | 3 Cedar Swamp Road, Glen Cove, NY 11542 | 2018-05-11 |
| JADE MADE FOODS | Jade Made Foods Inc | 44 Sea Cliff Avenue, Glen Cove, NY 11542 | 2017-09-15 |
| RETRO FITNESS OF GLEN COVE | Island Sports Club, Inc. | 4 Cedar Swamp Road, Glen Cove, NY 11542 | 2013-11-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).