SPERRY'S RESTAURANT (Health Operation# 736631) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2017.
| NYS Health Operation ID | 736631 |
| Operation Name | SPERRY'S RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
30 1/2 Caroline Street Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | SPERRYS RESTAURANT GROUP LLC |
| Permitted Operator Name | SCOTT JOHNSON |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2017-11-09 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8F: Improper thawing procedures used Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2016-11-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violations to be corrected as soon as possible. Any questions can be directed to this office via email or telephone. |
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| Date: 2015-11-24 | Type: Inspection |
Violations:
1 critical,
18 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present Comments: All violations with exception of floor repair to be corrected by 12/21/15. Contact this office via email with corrective action list and time line of compliance for floor repair. Any questions can be directed to this office via email or telephone. Currently facility vacuum seals several raw food products as permitted. As per 2012 approval, only raw products can be vacuum sealed. Vacuum sealed products are limited to items outlined in approval letter, and can be stored refrigerated for no more than 14 days, or frozen. Products should all be dated to ensure products are used quickly or discarded after 14 days. |
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| Date: 2015-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Chowder Fest, outdoor service. The chowder temperature measured 150 degrees F, Good. Per interview large amounts of chowder were made ahead over a few days, cooled with ice wands then transferred to food grade 20 gallon pails. One of those was temped in the walk-in cooler at 42 degrees F, Good. | ||
| Date: 2014-12-18 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All remaining violations must be corrected no later than 1/1/15, except floor must be smooth, easily cleanable and revealed no later than 4/30/15. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 1/1/15. |
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| Date: 2013-12-16 | Type: Inspection |
Violations:
3 critical,
13 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2012-10-11 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CIRCUS CAFE/ CROWN GRILL | Sperrys Restaurant Group LLC | 392 Broadway, Saratoga Springs, NY 12866 | 2013-01-18 |
| Street Address | 30 1/2 CAROLINE STREET |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SPERRY'S RESTAURANT | Lyman Qua | 30 1/2 Caroline Street, Saratoga Springs, NY 12866 | 2009-11-20 |
| SPERRY'S | Lyman Qua | 30 1/2 Caroline Street, Saratoga Springs, NY 12866 | 2008-12-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DANGO'S | Dango's Inc. | 38 Caroline Street, Saratoga Springs, NY 12866 | 2018-12-04 |
| WASABI RESTAURANT & BAR | Saratoga Wasabi Sushi, Inc. | 63 Putnam Street, Saratoga Springs, NY 12866 | 2018-05-18 |
| SARATOGA CITY TAVERN | Fitch Bros. Ltd. | 19-21 Caroline Street, Saratoga Springs, NY 12866 | 2018-04-26 |
| GAFFNEY'S | Saratoga Hospitality @ Gaffney's LLC | 16 Caroline Street, Saratoga Springs, NY 12866 | 2018-04-19 |
| D'ANDREA'S | Wilful, LLC. | 33 Caroline Street, Saratoga Springs, NY 12866 | 2018-02-28 |
| TROTTERS | Izatena Inc. | 45 Caroline Street, Saratoga Springs, NY 12866 | 2018-02-13 |
| CLANCY'S OF SARATOGA INC. | Clancy's of Saratoga, Inc. | 43 Caroline Street, Saratoga Springs, NY 12866 | 2018-01-25 |
| SPA CITY TAP & BARREL | Saratoga Atm Services, Inc. | 13 Caroline Street, Saratoga Springs, NY 12866 | 2017-11-28 |
| PUTNAM DEN | Taj Hospitality, LLC. | 63a Putnam Street, Saratoga Springs, NY 12866 | 2017-11-16 |
| IZUMI ASIAN BISTRO & LOUNGE | Oriental Bistro, LLC. | 63 Putnam Street, Saratoga Springs, NY 12866 | 2017-05-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).