POST TIME DELI & CATERING (Health Operation# 737470) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 26, 2015.
| NYS Health Operation ID | 737470 |
| Operation Name | POST TIME DELI & CATERING/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
654 Route 9 Gansevoort NY 12831 |
| Municipality | WILTON |
| County | SARATOGA |
| Permitted Corporation Name | THREE KIDS ENTERPRISES, INC. |
| Permitted Operator Name | DANIELLE LEBED |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456900 |
| Date: 2015-02-26 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
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Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold hold temperatures measured with a metal stem probe thermometer are acceptable at 45 degrees F or above. Bleach water sanitizer tested at 50ppm with chlorine chemical test strips, good. Please contact the email on this report [email protected] losing the corrective actions to be taken to correct the violations. |
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| Date: 2014-10-10 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Sign present above mop sink that states: "Dump dirty mop water outside." Provided education. All mop water must be disposed of in the designated mop sink. Must correct all violations no later than 10/24/14. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 10/24/14. |
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| Date: 2013-10-03 | Type: Inspection |
Violations:
4 critical,
9 noncritical |
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Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Must correct all violations no later than October 17, 2013. Must send Corey DiLorenzo an email at [email protected] addressing corrective actions taken to all cited violations no later than 10/17/13. Recorded information on box of tomatoes and box of lettuce to find out if these items are pre-washed as owner indicted thats all she uses in her 11/22/10 email. To follow up. |
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| Date: 2012-09-19 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-10-11 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2010-09-23 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present |
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| Street Address | 654 ROUTE 9 |
| City | GANSEVOORT |
| State | NY |
| Zip | 12831 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CANNONE'S DELI | Cannone's Kitchen Inc. | 654 Route 9, Gansevoort, NY 12831 | 2018-09-04 |
| D'ANDREA'S NORTH | D'andreas II, LLC. | 654 Route 9, Gansevoort, NY 12831 | 2018-02-01 |
| POST TIME DELI & CATERING | Togatown, Inc. | 654 Route 9, Gansevoort, NY 12831 | 2017-11-06 |
| CHRISTINA'S PIZZERIA, LLC. | John Cannone | 654 Route 9, Gansevoort, NY 12831 | 2012-11-20 |
| KELLEY'S DELI / CATERING | Hello Toes, Inc. | 654 Route 9, Gansevoort, NY 12831 | 2009-05-12 |
| PIZZA ETC. 2 - LAKE ELIZ. PLAZA | Pmp Triple H, Inc. - Pizza Etc. 2 | 654 Route 9, Gansevoort, NY 12831 | 2005-10-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IZZY BELLA'S FOODZ | Izzy Bellas Foodz, Inc. | 666 Route 9, Gansevoort, NY 12831 | 2018-10-29 |
| CHINA STAR | Zhu Feng Lin | 666 Route 9, Gansevoort, NY 12831 | 2012-09-11 |
| EVERGLADES BARBECUE & SEAFOOD | Tmac, Inc. | 666 Route 9, Gansevoort, NY 12831 | 2008-10-23 |
| NOVE | Expo 9, Corp. | 707 Rte 9, Gansevoort, NY 12831 | 2018-01-24 |
| SERGIO'S RESTAURANT | Ex Po Nine Corp. | 707 Rte 9, Gansevoort, NY 12831 | 2008-02-28 |
| WISHING WELL RESTAURANT | Wishing Well Lodge, Inc. | 745 Saratoga Road, Wilton, NY 12831 | 2018-02-20 |
| MCGREGOR LINKS COUNTRY CLUB | The Links 1921, Inc. | 359 Northern Pines Road, Gansevoort, NY 12831 | 2018-06-13 |
| DRUTHER'S BREWING CO III @ MCGREGOR LINKS | Druthers Brewing Co IIi, Inc. | 359 Northern Pines Road, Gansevoort, NY 12831 | 2015-09-05 |
| MULLIGAN'S AT MCGREGOR - The Turn | 359 Northern Pines Road, Gansevoort, NY 12831 | 2012-09-14 | |
| MAESTRO'S AT MCGREGOR | Donovan & Adie, Inc. | 359 Northern Pines Road, Gansevoort, NY 12831 | 2016-05-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).