SIRO'S
Racing Restaurants of America Corp


Address: 168 Lincoln Avenue, Saratoga Springs, NY 12866

SIRO'S (Health Operation# 737475) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.

Business Overview

NYS Health Operation ID 737475
Operation Name SIRO'S
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 168 Lincoln Avenue
Saratoga Springs
NY 12866
Municipality SARATOGA SPGS.
County SARATOGA
Permitted Corporation Name RACING RESTAURANTS OF AMERICA CORP
Permitted Operator Name KEITH KANTROWITZ
Permit Expiration Date 06/30/2020
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 450100

Inspection Results

Date: 2018-08-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Violations must be corrected as soon as possible. Any questions can be directed to this office via email or telephone.
Date: 2017-07-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Pre seasonal inspection. Violation to be corrected as soon as possible. Any questions can be directed to this office via email or telephone.
Date: 2016-08-24 Type: Inspection Violations: 2 critical, 18 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Violations to be corrected as soon as possible. Critical violations are subject to enforcement action. Any questions can be directed to this office via email or telephone. One line prep cooler was operating at 45*F. Suggested turn temperature down to avoid product temperature issues.
Date: 2015-08-24 Type: Inspection Violations: 0 critical, 23 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Please submit email correspondence to this office via email by 9/30/15 with a corrective action list for each violation cited, or with a time table of compliance for items that will need a time extension beyond 9/30/15. All violations must be addressed by 2016 opening. Any questions can be directed to this office via email or telephone.
Date: 2015-07-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Pre season inspection Main kitchen Items from previous inspection appear to be corrected. Ensure accurate calibrated stem probe thermometer is present and utilized. Hood vent filters will need to be cleaned. You must ensure all cooler containing potentially hazardous foods have accurate easily visible thermometers, installed. All food contact surfaces are sealed and nonabsorbant. All employee handwash sinks must be stocked with paper towels, soap, and handwash signs. Ensure all floors are cleaned prior to operating. Outdoor service area. Multiple bars and food service area. Ensure drink ice is not taken directly from soda cold plate ice. Bare hand contact must prevented at bars when putting garnishes on drinks. Multiple exterior areas & equipment must be cleaned and sanitized prior to opening. All exterior coolers must be checked to ensure adequate temperatures are maintained and serviced if necessary. Once above items are completed facility is cleared to operate. Contact this office with any questions via email or telephone.
Date: 2014-08-29 Type: Inspection Violations: 3 critical, 22 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SIRO'S @ SARATOGA FLAT TRACK Racing Restaurants of America Corp 267 Union Avenue, Saratoga Springs, NY 12866 2013-07-19

Office Location

Street Address 168 LINCOLN AVENUE
City SARATOGA SPRINGS
State NY
Zip 12866

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Lincoln House Syracuse Brick House, Inc. 168 Lincoln Avenue, Syracuse, NY 13204 2018-04-11
SIRO'S Patrick T. Anderson 168 Lincoln Avenue, Saratoga Springs, NY 12866 2009-08-12

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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