KINGS HOUSE (Health Operation# 737994) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 29, 2015.
| NYS Health Operation ID | 737994 |
| Operation Name | KINGS HOUSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
27a Atlantic Avenue Freeport NY 11520 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Operator Name | KING CHONG YUEN |
| Permit Expiration Date | 05/31/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290400 |
| Date: 2016-12-09 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12A: Hot, cold running water not provided, pressure inadequate Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Seating: 8, Extermination not done, FMTC holder: King Chong Yuen 4/2016 #45769 RATING: B |
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| Date: 2015-01-29 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2014-05-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-01 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2013-03-04 | Type: Inspection |
Violations:
1 critical,
35 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-02-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-02-28 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-02-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2010-06-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 3A (Critical): Food workers prepare foods when ill with a disease transmissible by foods such as: diarrhea, hepatitis, acute respiratory infections, vomiting or have infected cuts or burns on their hands. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2010-06-07 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KINGS HOUSE | Min Liang Zheng | 27 A Atlantic Avenue, Freeport, NY 11520 | 2018-02-26 |
| Street Address | 27A ATLANTIC AVENUE |
| City | FREEPORT |
| State | NY |
| Zip | 11520 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ATLANTIC AVE DELICATESSEN | Atlantic Ave Delicatessen Inc | 17 Atlantic Avenue, Freeport, NY 11520 | 2017-11-29 |
| MONTANA PIZZA | Montana's Pizza Inc | 13 Atlantic Avenue, Freeport, NY 11520 | 2013-03-10 |
| SUBWAY | Subway 31733 LLC | 399 South Main Street, Freeport, NY 11520 | 2018-12-05 |
| THE PATIO@THE FREEPORT INN & MARINA | Jc Food and Beverage Corp. | 445 South Main Street, Freeport, NY 11520 | 2015-08-28 |
| OCEAN GRILL | 499 Ocean Grill Inc. | 499 South Main Street, Freeport, NY 11520 | 2014-05-15 |
| ATLANTIC PIZZERIA | Atlantic Pizzeria Inc. | 171 Atlantic Avenue, Freeport, NY 11520 | 2018-09-14 |
| BOSTON MARKET #418 | Boston Market Corp | 168 Atlantic Avenue, Freeport, NY 11520 | 2018-09-04 |
| BAGEL DOCK | Xiotiko Bagel | 347 Guy Lombardo Avenue, Freeport, NY 11520 | 2015-12-30 |
| SAUL STEINBERG VOCATIONAL TRAINING | Association for The Help of Retard | Freeport, NY 11520 | 2015-10-15 |
| SHAMROCK SOUTH | 315 South Bar Corporation | 315 Guy Lombardo Avenue, Freeport, NY 11520 | 2013-12-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).