TARRY TAVERN
Tarry Tasca LLC


Address: 27 Main Street, Tarrytown, NY 10591

TARRY TAVERN (Health Operation# 739523) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.

Business Overview

NYS Health Operation ID 739523
Operation Name TARRY TAVERN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 27 Main Street
Tarrytown
NY 10591
Municipality GREENBURG
County WESTCHESTER
Permitted Corporation Name TARRY TASCA LLC
Permitted Operator Name HENRY CABRAL
Permit Expiration Date 06/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 591100

Inspection Results

Date: 2018-10-18 Type: Inspection Violations: 3 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Food temperatures in refrigertion units acceptable. Hand gloves provided and in use at inspection time. Extermination service provided monthly by J P McHale, last service date was 9/26/18 and no infestation was reported.Food allergy statement posted on menus.Re-inspection on or about 10/26/18 correct all violations . Picked up check # 4072 for $1,300.00. Total assesed civil penalty for PHP-7318-17-FSE, case now closed
Date: 2018-08-10 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: All critical (red) item violations cited on 5/15/18 inspection corrected. Extermination service provided monthly J P McHale, last service date was 7/25/18 and no infestation reported
Date: 2018-05-15 Type: Inspection Violations: 4 critical, 10 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Comments: Food temperatures inside refrigeration units acceptable. Extermination service provided monthly by J P Mc Hale, last service date was 4/25/18, no infestation reported. Discussed more frequent/enhanced services to get rid of flies/rodent issues. Re-inspection on 5/22/18
Date: 2017-04-14 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed: Ticket # 6926 previously issued for bare hand contact on ready to eat foods. Waiver issued at this time. Civil penalty fee of $250.00 (ck# 3314) and completed and signed waiver form provided at this time.; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.; Reconsideration request letter provided with regards to the prior ticket, not the current ticket.
Date: 2017-03-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed: Red item reinspection only conducted at this time.; Ticket #6926 issued at this time for bare hand contact as cited on report dated 3/22/17. Waiver eligibility to be determined during the follow-up inspection.; Blue item violations cited on report dated 3/22/17 to be reinspected on or about 4/12/17.
Date: 2017-03-22 Type: Inspection Violations: 2 critical, 10 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed: Ticket to be issued for bare hand contact.; Cold holding setup when using ice.; Wiping cloth procedures.; Garlic in oil setup.; Availability and use of sanitizer test strips.; Rugs not permitted for use in employee service areas.; Facility exterminated monthly by JP McHale, last visit on 2/22/17. Eliminate harborage areas and points of entry.; Organization of basement area.; Reinspection on or about 3/28/17.
Date: 2016-12-09 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed: Remaining violations must be completed as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2016-11-17 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
EATARRY Tarry Tasca LLC 25 Main Street, Tarrytown, NY 10591 2015-06-25

Office Location

Street Address 27 MAIN STREET
City TARRYTOWN
State NY
Zip 10591

Services in the same location

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BOB'S DINER Bobsig, Inc. 27 Main Street, Brewster, NY 10509 2018-03-19
TARRY TAVERN - COMMISSARY 27 Main Street, Tarrytown, NY 10591 2016-10-26
Marathon UMC Marathon United Methodist Church 27 Main Street, Marathon, NY 13803 2018-04-07
MAIN STREET EATERY 27 Main Street, Brockport, NY 14420 2017-10-06
CALIOS 27 Main Street, Brockport, NY 14420 2015-06-11
HAPPY DAZE PUB/Inactve Reeder, Inc. 27 Main Street, Granville, NY 12832 2013-12-04
Avanti Pizza 27 Main Street, Brockport, NY 14420 2013-03-19
Peppino's Pizza Joe Lentini 27 Main Street, Callicoon, NY 12723 2012-12-14

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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MAIN STREET PIZZA Barcos Pizza, Inc. 47 Main Street, Tarrytown, NY 10591 2018-05-24
SWEET GRASS GRILL From The Valley LLC 24 Main Street, Tarrytown, NY 10591 2018-04-13
MINT PREMIUM FOODS Souk Gourmet, Inc. 19 Main Street, Tarrytown, NY 10591 2018-03-09
MAIN STREET SWEETS Main Street Sweets LLC 35 Main Street, Tarrytown, NY 10591 2017-09-14
MAIN STREET SWEETS - FROZEN DESSERT 35 Main Street, Tarrytown, NY 10591 2017-06-09
LUBINS & LINKS David Leggio 38 Main Street, Tarrytown, NY 10591 2017-04-04
TASTE OF CHINA Zeng Fi Chen & Shin Ban Zheng As Partners 17 Main Street, Tarrytown, NY 10591 2016-01-22
SET-BACK INN Olga Toth 33 Main Street, Tarrytown, NY 10591 2015-03-25
SANTA FE RESTAURANT Parmex Corporation 5 Main Street, Tarrytown, NY 10591 2015-02-17

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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