TARRY TAVERN (Health Operation# 739523) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
| NYS Health Operation ID | 739523 |
| Operation Name | TARRY TAVERN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
27 Main Street Tarrytown NY 10591 |
| Municipality | GREENBURG |
| County | WESTCHESTER |
| Permitted Corporation Name | TARRY TASCA LLC |
| Permitted Operator Name | HENRY CABRAL |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 591100 |
| Date: 2018-10-18 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food temperatures in refrigertion units acceptable. Hand gloves provided and in use at inspection time. Extermination service provided monthly by J P McHale, last service date was 9/26/18 and no infestation was reported.Food allergy statement posted on menus.Re-inspection on or about 10/26/18 correct all violations . Picked up check # 4072 for $1,300.00. Total assesed civil penalty for PHP-7318-17-FSE, case now closed |
||
| Date: 2018-08-10 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All critical (red) item violations cited on 5/15/18 inspection corrected. Extermination service provided monthly J P McHale, last service date was 7/25/18 and no infestation reported |
||
| Date: 2018-05-15 | Type: Inspection |
Violations:
4 critical,
10 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Comments: Food temperatures inside refrigeration units acceptable. Extermination service provided monthly by J P Mc Hale, last service date was 4/25/18, no infestation reported. Discussed more frequent/enhanced services to get rid of flies/rodent issues. Re-inspection on 5/22/18 |
||
| Date: 2017-04-14 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed: Ticket # 6926 previously issued for bare hand contact on ready to eat foods. Waiver issued at this time. Civil penalty fee of $250.00 (ck# 3314) and completed and signed waiver form provided at this time.; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.; Reconsideration request letter provided with regards to the prior ticket, not the current ticket. |
||
| Date: 2017-03-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed: Red item reinspection only conducted at this time.; Ticket #6926 issued at this time for bare hand contact as cited on report dated 3/22/17. Waiver eligibility to be determined during the follow-up inspection.; Blue item violations cited on report dated 3/22/17 to be reinspected on or about 4/12/17. | ||
| Date: 2017-03-22 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed: Ticket to be issued for bare hand contact.; Cold holding setup when using ice.; Wiping cloth procedures.; Garlic in oil setup.; Availability and use of sanitizer test strips.; Rugs not permitted for use in employee service areas.; Facility exterminated monthly by JP McHale, last visit on 2/22/17. Eliminate harborage areas and points of entry.; Organization of basement area.; Reinspection on or about 3/28/17. |
||
| Date: 2016-12-09 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed: Remaining violations must be completed as soon as possible and will be checked for compliance during the next routine inspection. |
||
| Date: 2016-11-17 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EATARRY | Tarry Tasca LLC | 25 Main Street, Tarrytown, NY 10591 | 2015-06-25 |
| Street Address | 27 MAIN STREET |
| City | TARRYTOWN |
| State | NY |
| Zip | 10591 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE SPICE BAZAAR | Little Spice Bazaar Inc. | 27 Main Street, Mount Kisco, NY 10549 | 2018-05-23 |
| LYNN'S COUNTRY CAFE TOO! | Lynn Wilbur | 27 Main Street, Greenwich, NY 12834 | 2018-04-23 |
| BOB'S DINER | Bobsig, Inc. | 27 Main Street, Brewster, NY 10509 | 2018-03-19 |
| TARRY TAVERN - COMMISSARY | 27 Main Street, Tarrytown, NY 10591 | 2016-10-26 | |
| Marathon UMC | Marathon United Methodist Church | 27 Main Street, Marathon, NY 13803 | 2018-04-07 |
| MAIN STREET EATERY | 27 Main Street, Brockport, NY 14420 | 2017-10-06 | |
| CALIOS | 27 Main Street, Brockport, NY 14420 | 2015-06-11 | |
| HAPPY DAZE PUB/Inactve | Reeder, Inc. | 27 Main Street, Granville, NY 12832 | 2013-12-04 |
| Avanti Pizza | 27 Main Street, Brockport, NY 14420 | 2013-03-19 | |
| Peppino's Pizza | Joe Lentini | 27 Main Street, Callicoon, NY 12723 | 2012-12-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COFFEE LABS | Coffee Labs Roasters, Inc. | 7 Main Street, Tarrytown, NY 10591 | 2018-11-07 |
| MAIN STREET PIZZA | Barcos Pizza, Inc. | 47 Main Street, Tarrytown, NY 10591 | 2018-05-24 |
| SWEET GRASS GRILL | From The Valley LLC | 24 Main Street, Tarrytown, NY 10591 | 2018-04-13 |
| MINT PREMIUM FOODS | Souk Gourmet, Inc. | 19 Main Street, Tarrytown, NY 10591 | 2018-03-09 |
| MAIN STREET SWEETS | Main Street Sweets LLC | 35 Main Street, Tarrytown, NY 10591 | 2017-09-14 |
| MAIN STREET SWEETS - FROZEN DESSERT | 35 Main Street, Tarrytown, NY 10591 | 2017-06-09 | |
| LUBINS & LINKS | David Leggio | 38 Main Street, Tarrytown, NY 10591 | 2017-04-04 |
| TASTE OF CHINA | Zeng Fi Chen & Shin Ban Zheng As Partners | 17 Main Street, Tarrytown, NY 10591 | 2016-01-22 |
| SET-BACK INN | Olga Toth | 33 Main Street, Tarrytown, NY 10591 | 2015-03-25 |
| SANTA FE RESTAURANT | Parmex Corporation | 5 Main Street, Tarrytown, NY 10591 | 2015-02-17 |
Please comment or provide details below to improve the information on TARRY TAVERN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).