DOLPHIN RESTAURANT (Health Operation# 740432) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.
| NYS Health Operation ID | 740432 |
| Operation Name | DOLPHIN RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1 Van Der Donck Street Yonkers NY 10701 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted Corporation Name | WSH GROUP I, LLC |
| Permitted Operator Name | HALIL RUGOUA |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2018-09-19 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2017-10-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2017-10-02 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Follow-up 10/5/17. |
||
| Date: 2016-10-05 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: PHP-6508-16-MK-KTB2-FSE. Notice of hearing issued for roach infestation noted during previous inspection. Waiver given. |
||
| Date: 2016-09-16 | Type: Inspection |
Violations:
0 critical,
18 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Comments: Followup 9/30/16. Extermination record shows last treatment 9/1/16. Operator states extermination was also done 9/12/16. maintain biweekly extermination until roach infestation is resolved. |
||
| Date: 2015-03-23 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-03-11 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-12-18 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOLPHIN RESTAURANT | Wsh Group I, LLC | 1 Van Der Donck Street, Yonkers, NY 10701 | 2013-09-22 |
| Street Address | 1 VAN DER DONCK STREET |
| City | YONKERS |
| State | NY |
| Zip | 10701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE HUDSON | Cafe Hudson LLC | 1 Van Der Donck Street, Yonkers, NY 10701 | 2018-09-19 |
| DOLPHIN RESTAURANT | Wsh Group I, LLC | 1 Van Der Donck Street, Yonkers, NY 10701 | 2013-09-22 |
| THE WHISKEY RIO | American Pioneer Friends | 1 Van Der Donck Street, Yonkers, NY 10701 | 2009-06-01 |
| Frozen Dessert | 1 Van Der Donck Street, Yonkers, NY 10701 | 2009-05-01 | |
| THE PIER VIEW | Yonkers Pioneer Group | 1 Van Der Donck Street, Yonkers, NY 10701 | 2008-08-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ZUPPA | Damaro Restaurant Group, LLC | 59 Main Street, Yonkers, NY 10701 | 2018-10-11 |
| TEXAS DE BRAZIL @ RIDGE HILL | Texas De Brazil (westchester) Corporation | 70 Market Street, Yonkers, NY 10710 | 2018-09-07 |
| X20 / XAVIER'S ON THE HUDSON | Hcc Caterers, Inc. | 71 Water Grant Street, Yonkers, NY 10701 | 2018-03-27 |
| RETRO FITNESS | Yonkers Fitness LLC | 66 Main Street, Yonkers, NY 10701 | 2017-12-05 |
| THE PIZZA PLACE | The Pizza Place, Inc. | 92 Main Street, Yonkers, NY 10701 | 2017-01-10 |
| TEXAS DE BRAZIL @ RIDGE HILL - FROZEN DESSERT | 70 Market Street, Yonkers, NY 10710 | 2015-06-26 | |
| TYRONE HOUSE | Mary Teague | 72 Main Street, Yonkers, NY 10701 | 2015-01-14 |
| MAGGIE'S SEAFOOD SPOT | Myung Sook Yoon | 2 Market Place, Yonkers, NY 10701 | 2014-10-06 |
| NEW WATERFRONT DELI | New Waterfront Deli Inc. | 16 Larkin Plaza, Yonkers, NY 10701 | 2014-01-29 |
| X20 - FROZEN DESSERT | 71 Water Grant Street, Yonkers, NY 10701 | 2013-02-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).