CROWN FRIED CHICKEN (Health Operation# 742609) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 18, 2017.
| NYS Health Operation ID | 742609 |
| Operation Name | CROWN FRIED CHICKEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
462 Broadway Route Monticello NY 12701 |
| Municipality | THOMPSON |
| County | SULLIVAN |
| Permitted Corporation Name | Shams Corp |
| Permitted Operator Name | Abdul Wadood |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522200 |
| Date: 2018-12-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Business just opened at time of inspection. No heat inside building. Ambient air temperature measured at range of 35-38F. One pan of raw chicken wrapped and stored next to deep fryer at ambient air temperature, fryer not on. Chicken measured at 37F. Operator stated that business may be closing soon due to lack of funds. Product thermometer easily accessible on-site. |
||
| Date: 2017-12-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No food being prepared at time of inspection. Product thermometer provided. |
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| Date: 2016-12-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temped chicken in hot hold display case. 155 F. |
||
| Date: 2015-03-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: hot hold: chicken thigh in warming unit behind counter: 140F. Cold hold: walk-in cooler mashed potatoes 44F. Bain Marie- sliced tomato 41 F. Fire extinguishers tagged 11/2014. Gaskets on chest freezers have all been repaired or replaced - are no longer loose. Chest freezers have only minimal ice build up on sides. hood vent louvers clean. |
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| Date: 2014-12-29 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-12-09 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-08-01 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2013-04-10 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8F: Improper thawing procedures used Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
||
| Date: 2012-03-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-03-25 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-03-22 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CROWN FRIED CHICKEN | Najeeb Food Corporation | 1020 Main Street, Peekskill, NY 10566 | 2018-11-16 |
| Crown Fried Chicken | S.k. 219 Food Corporation | 219 Broadway, Newburgh, NY 12550 | 2018-10-15 |
| CROWN FRIED CHICKEN | N B P Fast Food, Inc. | 214 West 1st Street, Mount Vernon, NY 10550 | 2018-01-24 |
| CROWN FRIED CHICKEN | Crown Fried Chicken of Endicott LLC | 1200 North Street, Endicott, NY 13760 | 2018-01-22 |
| CROWN FRIED CHICKEN | Kausar M Corp | 217 Bethpage Rd - Unit #25, Hicksville, NY 11801 | 2019-02-28 |
| CROWN FRIED CHICKEN | Usman 786 Chicken Corp | 959 Nassau Road, Uniondale, NY 11553 | 2019-02-26 |
| CROWN FRIED CHICKEN | 786 Food Ny Inc. | 214 West 1st Street, Mount Vernon, NY 10550 | 2019-01-16 |
| CROWN FRIED CHICKEN | Rsga Inc | 492 Hempstead Turnpike, Elmont, NY 11003 | 2018-11-07 |
| CROWN FRIED CHICKEN | Ssanj Inc | 492 Hempstead Turnpike, Elmont, NY 11003 | 2018-09-13 |
| CROWN FRIED CHICKEN | Anli, Inc. | 1712 State Street, Schenectady, NY 12304 | 2018-08-24 |
| Find all services with the same name | |||
| Street Address | 462 Broadway ROUTE |
| City | Monticello |
| State | NY |
| Zip | 12701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CROWN FRIED CHICKEN old #2 | Shahboz Corp. | 462 Broadway Route, Monticello, NY 12701 | 2009-09-17 |
| CROWN FRIED CHICKEN old | A&k Swat Inc. | 462 Broadway Route, Monticello, NY 12701 | 2007-09-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINATOWN KITCHEN | Chinatown Kitchen of Monticello, Inc. | 466 Broadway Street, Monticello, NY 12701 | 2018-12-05 |
| Salt & Pepper The Kitchen | Il Nam Chon | 455 Broadway, Monticello, NY 12701 | 2018-02-06 |
| CHINATOWN KITCHEN-old | Chan's Chinatown Kitchen Inc. | 466 Broadway Street, Monticello, NY 12701 | 2007-11-27 |
| NATURE LOUNGE & RESTAURANT | Mark Vrancich | 436 Broadway, Monticello, NY 12701 | 2018-07-16 |
| MONTICELLO BAGEL CORP. | Monticello Bagel Corp. | 475 Broadway, Monticello, NY 12701 | 2018-04-25 |
| BPOE LODGE 1544, INC | Frank Muller | 46 North Street, Monticello, NY 12701 | 2018-01-16 |
| ROARKS TAVERN | Ant Rks, Inc. | 14 Landfield Avenue, Monticello, NY 12701 | 2014-09-26 |
| MONTICELLO ELKS #1544 | Monticello Elks Lodge 1544 | 46 North Street, Monticello, NY 12701 | 2015-09-29 |
| PARADISE CUISINE LLC | Paradise Cuisine LLC | 500 Broadway, Monticello, NY 12701 | 2013-04-26 |
| MARK'S PLACE | 500 Broadway, Monticello, NY 12701 | 2008-09-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).