BARE NAKED BAKERY (Health Operation# 742627) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 22, 2018.
NYS Health Operation ID | 742627 |
Operation Name | BARE NAKED BAKERY |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
2572 Merrick Road Bellmore NY 11710 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | BARE NAKED BAKERY LLC |
Permit Expiration Date | 05/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295007 |
Date: 2018-10-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Permit expires May 2019 25 seats Grade B |
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Date: 2017-04-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-04-24 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2017-04-04 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 20 seats Grade C |
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Date: 2016-11-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2016-10-24 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: General observations: Hot water at 3-compartment sink measured at 144 degrees F. Employee noted using wax paper to prevent bare hand contact with ready-to-eat foods. Seats 18 Grade A |
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Date: 2015-06-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2014-10-01 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-09-10 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-06-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-07-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Street Address | 2572 MERRICK ROAD |
City | BELLMORE |
State | NY |
Zip | 11710 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
QUZNOS SUB | Kacys Best Foods Inc | 2572 Merrick Road, Bellmore, NY 11710 | 2009-02-06 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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GREEK DELIGHT | Greek Delight of Bellmore, Inc. | 2601 Merrick Road, Bellmore, NY 11710 | 2015-12-03 |
BELLA NOTTE | Anc Restaurant Corp | 2520 Merrick Road, Bellmore, NY 11710 | 2014-12-12 |
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ZORN'S FAMOUS CHICKEN & RIBS | Zorn Development Inc | 2495 Merrick Road, Bellmore, NY 11710 | 2018-11-02 |
SAGE BISTRO | O & J Food Corp | 2620 Merrick Road, Bellmore, NY 11710 | 2018-10-18 |
ZEN'S CHINESE FOOD | 2695 Merrick Rd Inc | 2695 Merrick Road, Bellmore, NY 11710 | 2018-04-10 |
SPIGA BAKERY | Spiga Inc | 2685 Merrick Road, Bellmore, NY 11710 | 2017-10-10 |
JOHN MOORE'S DELI | Clp-llc | 2687 Merrick Road, Bellmore, NY 11701 | 2017-06-28 |
ONZON THAI HOUSE | Tira Thai Corp | 2618 Merrick Road, Bellmore, NY 11710 | 2015-05-08 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).