CLUB SANDWICH
Jtam Enterprises, Inc.


Address: 7 Rye Ridge Plaza, Rye Brook, NY 10573

CLUB SANDWICH (Health Operation# 743367) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 9, 2014.

Business Overview

NYS Health Operation ID 743367
Operation Name CLUB SANDWICH/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 7 Rye Ridge Plaza
Rye Brook
NY 10573
Municipality RYE
County WESTCHESTER
Permitted Corporation Name JTAM ENTERPRISES, INC.
Permitted Operator Name JTAM ENTERPRISES, INC.
Permit Expiration Date 07/31/2015
Local Health Department Westchester County
NYSDOH Gazetteer 594200

Inspection Results

Date: 2014-01-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-09-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-10-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-20 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-04-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-09-14 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-04-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-25 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-08-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CLUB SANDWICH Spq LLC 7 Rye Ridge Plaza, Rye Brook, NY 10573 2014-09-04

Office Location

Street Address 7 RYE RIDGE PLAZA
City RYE BROOK
State NY
Zip 10573

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CLUB SANDWICH Spq LLC 7 Rye Ridge Plaza, Rye Brook, NY 10573 2014-09-04

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CERBONE'S RYE RIDGE BAKERY Aparicio & Sons Bakery, Inc. 140 South Ridge Street, Rye Brook, NY 10573 2018-02-22
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RYE RIDGE DELICATESSEN Rye Ridge Corp. 126 South Ridge Street, Rye Brook, NY 10573 2018-01-29
CHIPOTLE MEXICAN GRILL Chipotle Mexican Grill of Colorado, LLC 100 South Ridge Street, Rye Brook, NY 10573 2018-01-11
CHOP'T SALAD Chop't Creative Salad Company, LLC 116 South Ridge Street, Rye Brook, NY 10573 2018-01-11
RED MANGO - RYE BROOK Rye Ridge Mango LLC 104 South Ridge Street, Rye Brook, NY 10573 2017-10-11
RED MANGO - RYE BROOK - FROZEN DESSERT 104 South Ridge Street, Rye Brook, NY 10573 2014-01-29

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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