HEAD START PROGRAM @ SOUTH MAIN
Capco, Inc.


Address: 236 South Main Street, Cortland, NY 13045

HEAD START PROGRAM @ SOUTH MAIN (Health Operation# 750514) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2018.

Business Overview

NYS Health Operation ID 750514
Operation Name HEAD START PROGRAM @ SOUTH MAIN
Food Service Description Institutional Food Service - Day Care Center Food Service
Facility Address 236 South Main Street
Cortland
NY 13045
Municipality CORTLAND
County CORTLAND
Permitted Corporation Name CAPCO, INC.
Permitted Operator Name Bethann Wieder
Permit Expiration Date 10/31/2019
Local Health Department Cortland County
NYSDOH Gazetteer 110100

Inspection Results

Date: 2018-10-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Notes: - Recommend installing a designated food preparation sink in the facility to eliminate the need for an indirect drain at the 3-compartment sink. - Utilize the designated hand washing station to wash hands when necessary. - Continue to clean all areas exposed to previous rodent activity including the removal of all rodent droppings. Seal any/all holes (ie. around plumbing lines under the 3-compartment sink) and inaccessible areas to prevent pest entry and harborage.
Date: 2017-07-14 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Notes: - Recommend installing a designated food preparation sink in the facility to eliminate the need for an indirect drain at the 3-compartment sink.
Date: 2016-11-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Monitor refrigeration temperatures daily. Monitoring shall occur prior to operation and take corrective actions as necessary. All perishable food items must be maintained at 45 degrees F or below. All perishable food items suspected of being stored above 45 degrees F for longer than 4 hours shall be discarded.
Date: 2014-11-24 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-06-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-05 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2011-03-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-11-01 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
HEADSTART RANDALL CENTER Capco, Inc. 31 Randall St, Cortland, NY 13045 2018-09-25
HEADSTART SMITH CENTER Capco, Inc. 33 Wheeler Avenue, Cortland, NY 13045 2018-06-01
HEADSTART MARATHON CENTER Capco, Inc. Albro Road, Marathon, NY 13803 2018-02-27
HEAD START PARKER ELEMENTARY Capco, Inc. 89 Madison Street, Cortland, NY 13045 2018-02-06
HEAD START CORTLANDVILLE CENTER Capco, Inc. 734 Route 222, Cortland, NY 13045 2014-11-06
HEAD START AT THE SPORTS COMPLEX Capco, Inc. 4292 Fairgrounds Road, Cortland, NY 13045 2014-10-20
HEAD START @ HOMER ELEMENTARY Capco, Inc. 9 Park Place, Homer, NY 13077 2019-02-05
CAPCO EARLY HEADSTART PROG @ COSIMOS Capco, Inc. 3 Huntington Street, Cortland, NY 13045 2018-09-24
CAPCO HS/EHS @ Cosimos Capco, Inc. 3 1/2 Huntington Street, Cortland, NY 13045 2018-09-17
Barry Center @ Barry Elementary Capco, Inc. 20 Raymond Ave., Cortland, NY 13045 2018-05-31
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Office Location

Street Address 236 SOUTH MAIN STREET
City CORTLAND
State NY
Zip 13045

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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