FROM SOUP TO NUTS
Dominick Rose


Address: 8300 Clark Mills Road, Whitesboro, NY 13492

FROM SOUP TO NUTS (Health Operation# 752401) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 3, 2017.

Business Overview

NYS Health Operation ID 752401
Operation Name FROM SOUP TO NUTS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 8300 Clark Mills Road
Whitesboro
NY 13492
Municipality WHITESTOWN
County ONEIDA
Permitted Operator Name DOMINICK ROSE
Permit Expiration Date 12/31/2018
Local Health Department Oneida County
NYSDOH Gazetteer 327500

Inspection Results

Date: 2017-02-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory.
Date: 2016-12-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory. 2nd Routine Inspection.
Date: 2016-01-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2015-01-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory
Date: 2014-01-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory
Date: 2013-02-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-04 Type: Inspection Violations: 2 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 9C: Hair is improperly restrained
Item 8F: Improper thawing procedures used
Date: 2012-01-20 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 9C: Hair is improperly restrained
Date: 2011-02-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Date: 2010-12-10 Type: Inspection Violations: 3 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 9C: Hair is improperly restrained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 8300 CLARK MILLS ROAD
City WHITESBORO
State NY
Zip 13492

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
UTICA CURLING CLUB The Utica Curling Club, Inc. 8300 Clark Mills Road, Whitesboro, NY 13492 2015-01-16

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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