THE LUNCH BOX (Health Operation# 752887) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 29, 2018.
| NYS Health Operation ID | 752887 |
| Operation Name | THE LUNCH BOX |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1325 Franklin Avenue Garden City NY 11530 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | J & J LUNCHBOX INC |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290500 |
| Date: 2018-08-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. | ||
| Date: 2018-08-16 | Type: Re-Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2018-07-31 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: SEATS: 88 FMTC: Jacob Burbar #49675 Exp. Dec 2018 PERMIT: Exp Dec 31/2018 SCORE: 2/10 C |
||
| Date: 2017-04-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Score Grade = A Seats = 99 FMC = Jacob Barber - EXP. Dec. 2018 |
||
| Date: 2017-02-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-01-13 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: This establishment received an "A" rating and there are 100 seats in this facility. FMTC: Jacob Burbar #49675, expires Dec 2018. Food permit is posted and expires on 12/31/17. |
||
| Date: 2016-10-31 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: There were no critical violations noted |
||
| Date: 2016-10-19 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-10-05 | Type: Inspection |
Violations:
4 critical,
11 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE LUNCH BOX | Tammy Moynihan | 80 Erie Boulevard, Canajoharie, NY 13317 | 2005-10-04 |
| Street Address | 1325 FRANKLIN AVENUE |
| City | GARDEN CITY |
| State | NY |
| Zip | 11530 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE LUNCH BOX | Lbgc Eatery LLC | 1325 Franklin Avenue, Garden City, NY 11530 | 2010-09-03 |
| LUNCHBOX | Lbgceatery LLC | 1325 Franklin Avenue, Garden City, NY 11530 | 2008-07-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RED DOOR SPAS / ELIZABETH ARDEN | Red Door Salons Inc | 1399 Franklin Avenue #100, Garden City, NY 11530 | 2015-12-14 |
| MUMON | Mumong Restaurant, Inc. | 1300 Franklin Avenue, Garden City, NY 11530 | 2012-12-07 |
| SARABETH'S @ LORD & TAYLOR | Flik International Corp | 1200 Franklin Avenue, Garden City, NY 11530 | 2018-01-22 |
| MURPHY'S BAR & GRILL | Kitty Kiernan Inc | 234 Old Country Road, Mineola, NY 11501 | 2017-10-04 |
| CHRIS'S DELI | 8 West19th Corp | 232 Old Country Road, Mineola, NY 11501 | 2017-01-03 |
| DUNKIN DONUTS | Canyon Donuts Mineola, Inc. | 120 Old Country Road, Mineola, NY 11501 | 2015-09-23 |
| PLUM TOMATOES OF MINEOLA | Ptp1 Corp | 228-230 Old Country Road, Mineola, NY 11501 | 2012-04-11 |
| MY THREE SONS BAGEL CAFE | Vaps Bagels Inc | 974 Franklin Avenue, Garden City, NY 11530 | 2018-11-01 |
| KINHA SUSHI | Zen Garden Japanese Restaurant Inc. | 988 Franklin Avenue, Garden City, NY 11530 | 2018-08-15 |
| COLD STONE CREAMERY | Long Island Creamery Inc | 984 Franklin Avenue, Garden City, NY 11530 | 2018-06-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).