OLIVETTO PIZZERIA & RISTORANTE (Health Operation# 752899) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 21, 2018.
| NYS Health Operation ID | 752899 |
| Operation Name | OLIVETTO PIZZERIA & RISTORANTE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
190 New Hyde Park Road Franklin Square NY 11010 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | CAPCO PIZZA CORP |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295015 |
| Date: 2019-01-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
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Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Remember cooled food in storage needs to be covered with approved surfaces. Cloth and cardboard are not to be used. |
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| Date: 2018-12-12 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
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Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Comments: GRADE: B FMT: F Velasquez ex 8/31/19, #46532. - A Capona ex7/31/21, #17114567 G Falange ex 7/31/21, #30251092 SEATS: OPERATOR: Capco pizza corp ex 7/31/19 |
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| Date: 2018-05-21 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2018-04-13 | Type: Inspection |
Violations:
6 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Comments: Grade: “E” ———————- FMT: Fabio Velasquez, EXP: 8/31/19, # 46532 ———— Operator: Capco Pizza Corp, Exp: 7/31/18 ————— Seats: ~74 ————— |
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| Date: 2018-01-22 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Please organize your retained shellfish tags. Tags should only be kept for 90 days after last shellfish is served. Some of the current retained tags are dated from a year ago. At next inspection, inspector may ask just to see the last 90 days and the facility will need to sort through them in order to comply. |
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| Date: 2017-12-15 | Type: Inspection |
Violations:
5 critical,
10 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: GRADE = "E" ======================================================================================= FMT: Fabio Velasquez EXP 8/31/19, # 46532 =================================== SEATS ~ no time to count ======================================================================================= OPERATOR: Capco Pizza Corp, EXP: 7/31/18 ======================================== ========================================= Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS]. |
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| Date: 2016-04-07 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Seatings: 62: Food Manager's Certificate Fabio Velasquez------ August 2016----R, Inspection Ratings: 2/4"A |
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| Date: 2015-02-18 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
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Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 190 NEW HYDE PARK ROAD |
| City | FRANKLIN SQUARE |
| State | NY |
| Zip | 11010 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VITOS PIZZERIA & RESTAURANT | Two V Pizzeria, Inc. | 190 New Hyde Park Road, Franklin Square, NY 11010 | 2010-02-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANKLIN BAGEL CAFE | Ubk Bagels Corp | 192 New Hyde Park Road, Franklin Square, NY 11010 | 2017-10-31 |
| FRANKLIN SQUARE SD - WASHINGTON ST ELEM SCHOOL | Aramark Educational Services LLC | 760 Washington Street, Franklin Square, NY 11010 | 2016-12-12 |
| BASKIN ROBBINS | Adp Scoop LLC | 166 New Hyde Park Road, Franklin Square, NY 11010 | 2016-03-24 |
| SUBWAY | Subway Express, Inc. | 182 New Hyde Park Road, Franklin Square, NY 11010 | 2014-03-20 |
| TULIP CATERERS | Monroe Tulip Corp | 1020 Tulip Avenue, Franklin Square, NY 11010 | 2018-10-17 |
| CROXLEY ALES ALE HOUSE | Croxley Ales Li Inc | 129 New Hyde Park Road, Franklin Square, NY 11010 | 2015-05-21 |
| C.J. WELLINGTON'S | Replay Station Inc | 30 New Hyde Park Road, Franklin Square, NY 11010 | 2015-04-21 |
| CORNER HOUSE PUB | Corner House Pub, LLC | 1045 Tulip Avenue, Franklin Sq, NY 11010 | 2013-12-27 |
| FRANKLIN CTRRS@ST CATHERIN'S LNC PRG | Franklin Caterers | 990 Holzeimer Street, Franklin Sq, NY 11010 | 2012-07-11 |
| MURPH'S RESTAURANT AND BAR | Murph's 935 Corp | 935 Hempstead Turnpike, Franklin Square, NY 11010 | 2018-12-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).