NONNA DINA PIZZERIA (Health Operation# 753093) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 25, 2018.
| NYS Health Operation ID | 753093 |
| Operation Name | NONNA DINA PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
114 East Main Street Brownville NY 13615 |
| Municipality | BROWNVILLE |
| County | JEFFERSON |
| Permitted Corporation Name | NONNA DINA PIZZERIA, LLC |
| Permitted Operator Name | Vita Ciambra |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 222300 |
| Date: 2018-07-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
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Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: - Overall facility clean and well maintained - All cold holding tested acceptable, sauce @ 38F, cheese @ 30F |
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| Date: 2017-08-11 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: - Overall facility clean and well maintained. - All cold holding temperatures tested acceptable < 45F |
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| Date: 2016-03-23 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: facility was very clean and well organized. |
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| Date: 2015-05-29 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: all refrigerators were holding proper temperature. chicken wings were in sink being rinsed upon arrival. the chicken wings temped at 55 deg. the chicken wings rinsed in the morning were placed in the walkin and were temped at 55 degrees as well. this is part of their processing to wash off blood and juices. the operator was informed the limit for processing time is 2 hrs. all chicken wings were placed in a shallow pans and cooled in the freezer until they reached 45. note: some inspection details were lost and had to be recreated on 6/1/2015. inspection was signed on 6/2/2015 |
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| Date: 2014-09-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2013-07-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2011-03-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 114 EAST MAIN STREET |
| City | BROWNVILLE |
| State | NY |
| Zip | 13615 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOLURI'S OF BROWNVILLE | 114 East Main Street, Brownville, NY 13615 | 2009-07-16 | |
| ROADHOUSE PIZZERIA & BAKERY | Roadhouse Pizzeria & Bakery, Inc. | 114 East Main Street, Brownville, NY 13615 | 2008-09-16 |
| TWO BROTHER'S PIZZA-BROWNVILLE | Two Brother's Pizza-brownville · Mcnitt Enterprises, Inc. | 114 East Main Street, Brownville, NY 13615 | 2006-01-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).