FOOD CONSULTANTS INC. @ INTERTEK ETL (Health Operation# 760119) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2018.
| NYS Health Operation ID | 760119 |
| Operation Name | FOOD CONSULTANTS INC. @ INTERTEK ETL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3933 Route 11 Cortland NY 13045 |
| Municipality | CORTLANDVILLE |
| County | CORTLAND |
| Permitted Corporation Name | FOOD CONSULTANTS INC. |
| Permitted Operator Name | Danielle Gaston |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 115100 |
| Date: 2018-10-31 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Note: - The facility is currently utilizing the 3-compartment sink as a pre-wash station only with all equipment and utensils passing through the mechanical dishwashing unit to achieve proper sanitization. |
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| Date: 2017-03-01 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Notes: - A tight fitting lid shall be placed on all food waste holding trash containers that are not in use. - Recommend thorough cleaning of the oven ventillation hood annually or as needed to prevent grease build-up. Last service date 8/24/15. - Non-commercial grade oven shall be easily moveable or maintained at least 6" off of the ground to allow for cleaning. |
||
| Date: 2015-01-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-05-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2012-04-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-05-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-04-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Street Address | 3933 ROUTE 11 |
| City | CORTLAND |
| State | NY |
| Zip | 13045 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEXT GENERATION @ INTERTEK | Next Generation Vending & Food Serv | 3933 Route 11, Cortland, NY 13045 | 2010-03-08 |
| INTEGRITY MANAGEMENT SERV.-INTERTEK | Trow Mar Corp. | 3933 Route 11, Cortland, NY 13045 | 2008-01-31 |
| AMERICAN FOOD & VENDING INTERTEK | Martin Wells | 3933 Route 11, Cortland, NY 13045 | 2006-06-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AJ'S FAMILY DINER | Patrick Call | 202 Port Watson Street, Cortland, NY 13045 | 2017-12-19 |
| COUNTRY DINER | Tiffany & Amacelto Martinez | 202 Port Watson Street, Cortland, NY 13045 | 2006-08-23 |
| CATHOLIC CHAR. - SFP - DEXTER PARK | Catholic Charities | 140 Elm Street, Cortland, NY 13045 | 2018-08-01 |
| NIGHT OWLS | William Baker | 3840 Us Route 11, Cortland, NY 13045 | 2017-12-29 |
| CROWN CITY AERIE #2191 F.O.E. | Michael Carroll | 155 Port Watson Street, Cortland, NY 13045 | 2018-10-24 |
| EAST SIDE BAKERY | Tim Armstrong | 122 Elm Street, Cortland, NY 13045 | 2018-06-29 |
| CORTLAND CO. CHILD DEV. CTR. | Jennifer Robinson | 59 Pomeroy Street, Cortland, NY 13045 | 2018-02-09 |
| COMANDO'S ENTERPRISES LLC | Vincent Fragnoli Jr. | 3 Comando Ave, Cortland, NY 13045 | 2017-12-28 |
| 607 BOTTOMS UP | 607 Bottoms Up, LLC | 114 Elm Street, Cortland, NY 13045 | 2017-04-12 |
| SIDELINE GRILL AND TAP ROOM | Brian Norwood | 152 Port Watson Street, Cortland, NY 13045 | 2016-12-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).