SULLIVAN CO COMMUNITY COLLEGE (Health Operation# 760605) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 760605 |
| Operation Name | SULLIVAN CO COMMUNITY COLLEGE |
| Food Service Description | Institutional Food Service - Institution Food Service |
| Facility Address |
112 College Road Loch Sheldrake NY 12759 |
| Municipality | FALLSBURG |
| County | SULLIVAN |
| Permitted Corporation Name | Sullivan County Community College |
| Permitted Operator Name | Stephen Mitchell |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525400 |
| Date: 2018-12-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Final day of semester, no food being prepared at time of inspection. Most students were in process of mass kitchen cleaning. Some students were decorating cakes for practical exam. All students have their own product thermometers in personal kits. Chlorine test strips for sanitizing solution easily accessible on-site. |
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| Date: 2018-02-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Class observed in Room H049. Observed proper glove use and hair restraints. Product thermometer and chlorine test strips to evaluate concentration of sanitizing solution provided. Kitchens observed to be kept very neat and well-maintained. |
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| Date: 2017-12-13 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: No food being prepared or stored for classes at time of inspection. Last food prep day for semester was December 12, 2017. Product thermometers are provided by students in individual kits. Chemical dishwasher rinse temperature maintained at 180F. Operator asked where choking posters and other signs can be bought for future reference. |
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| Date: 2016-10-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Last day of semester is December 15, 2016 (food preparation activities will end during the week of December 5, followed by written exams during the week of December 12). // Home Depot buckets (orange) used for compost only. // Sanitizing solution with wiping cloths and test stripes available and properly maintained in working classrooms. // Only one classroom (bakery) in session at time of inspection. |
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| Date: 2015-10-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-02-11 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Note. all garbage pails must have lids available and when classes end must be out on pails. |
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| Date: 2014-11-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2013-09-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-01-29 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-02-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2011-09-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| S.C.C.C.-FOOD SERVICE@FIELD HOUSE | Sullivan County Community College | 112 College Road, Loch Sheldrake, NY 12759 | 2018-02-12 |
| S.C.C.C.-FOOD SERVICE@FIELD HOUSE-old | Sullivan County Community College | 112 College Road, Loch Sheldrake, NY 12759 | 2010-02-04 |
| SULLIVAN CO COMMUNITY COLLEGE-old | Sullivan County Community College | 112 College Road, Loch Sheldrake, NY 12759 | 2009-02-10 |
| Street Address | 112 College ROAD |
| City | Loch Sheldrake |
| State | NY |
| Zip | 12759 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Chartwells at Sullivan Com. College | Compass Group Usa, Inc. | 112 College Road, Loch Sheldrake, NY 12759 | 2018-12-06 |
| S.C.C.C.-FOOD SERVICE@FIELD HOUSE | Sullivan County Community College | 112 College Road, Loch Sheldrake, NY 12759 | 2018-02-12 |
| S.C.C.C.-FOOD SERVICE@FIELD HOUSE-old | Sullivan County Community College | 112 College Road, Loch Sheldrake, NY 12759 | 2010-02-04 |
| SULLIVAN CO COMMUNITY COLLEGE-old | Sullivan County Community College | 112 College Road, Loch Sheldrake, NY 12759 | 2009-02-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Ach Tov V'Chesed - Food | 48 Leroy Road, Loch Sheldrake, NY 12759 | 2018-07-25 | |
| BROOKLYN BRICK OVEN PIZZA LLC | Brooklyn Brick Oven Pizza LLC | 1146 State Route 52, Loch Sheldrake, NY 12759 | 2018-08-01 |
| DIZZY IZZY'S | Anita Minzer | 1146 State Route 52, Loch Sheldrake, NY 12759 | 2015-07-17 |
| IZZY'S KNISH N NOSH/old | Anita Minzer | 1146 State Route 52, Loch Sheldrake, NY 12759 | 2009-07-21 |
| Stagedoor Manor-Food Service | 15 Stagedoor Drive, Loch Sheldrake, NY 12759 | 2018-07-16 | |
| Hychel Hatorah-Food Service | 160 Divine Corners Road, Loch Sheldrake, NY 12759 | 2018-08-14 | |
| LOCHMOR GOLF WORKS | Tod-ry-son Sports Inc. | 586 Loch Sheldrake-hurleyville Road, Hurleyville, NY 12759 | 2018-08-06 |
| MORNINGSIDE PARK | Town of Fallsburg | 11 Morningside Park Road, Hurleyville, NY 12747 | 2018-07-24 |
| Morningside Park Day Camp - Feeding Site | 11 Morningside Park Road, Hurleyville, NY 12747 | 2017-08-01 | |
| Morningside Park -Food Service | Town of Fallsburg | 11 Morningside Park Road, Hurleyville, NY 12747 | 2011-08-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).