MING WOK II
Chang Min Yang


Address: 3139 Route 9w, Saugerties, NY 12477

MING WOK II (Health Operation# 760733) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 7, 2018.

Business Overview

NYS Health Operation ID 760733
Operation Name MING WOK II
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 3139 Route 9w
Saugerties
NY 12477
Municipality SAUGERTIES
County ULSTER
Permitted Operator Name CHANG MIN YANG
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 556400

Inspection Results

Date: 2018-03-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All cold holding below45 f, walk in 31 f, bain marie 42 f, chicken 42 f. All hot holding above 140 f, rice 157, 159 f, order of chicken veg to go 178 f Soups heated to order . Reviewed and discussed proper handwashing left pamphlet. Reviewed and discussed proper cooling and reheating .left chart and pamphlet in chinese. Handwash station has hot water soap and towels.Probe thermometer and sanitizer available.Provided Handwash sign in chinese and self inspection checklist. +
Date: 2018-02-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Walkin cooler@41, upright freezer@21, rice@151, steam table is off. Soups are made to order, probe thermometer available.
Date: 2017-04-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Reviewd previous inspection, with owner. All cold holding below 45 f Walk in 35 f, freezer 3 f, -3 f bain marie 40 f chicken, shrimp 40 f , All hot holding above 140 f rice 158 f 145 f. Reviewed and discussed proper handwashing and glove use, left pamphlet. Reviewed and discussed proper cooling and reheating left flow chart and pamphlet. Gloves ,probe, sanitizer available.Left self inspection checklist. Handwash station nas soap,towels and hot water. Sanitizing rags in sanitizer
Date: 2017-01-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Discussed hand washing with Owner, Wok - Beef Lo Mein - Cooked internally to 180f, 3 bay sink - Wash, rinse, sanitize, Hand wash sinks okay, Soap & paper towels onsite, Sanitizing containers okay ( 100 ppm ), Sanitizer onsite, Bain Marie - Pork @ 37f, Refrigerator @ 37f, Walk in Cooler @ 42f, Gloves onsite, Fried rice @ 150f, Probe thermometer onsite - Calibrate in Ice Water @ 32f,
Date: 2016-02-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Cold holding - 45f or below, Hot holding - 140f or above, Reheat - 165f or above, Left self inspection checklist, Left cooling &reheating pamphlets, Discussed hand washing with owner, Cardboard removed from shelving, Sanitizing containers @ 100 ppm, Choking poster onsite, Hand wash sink okay, Soap & paper towels onsite, Walk in cooler @ 36f, Refrigerator @ 39f, Bain marie - Chicken @ 39f, Brown rice @ 160f, White rice @ 165f, Probe thermometer onsite, Sesame Chicken - cooked internally to 172f.
Date: 2016-01-19 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: all cold holding below 45•f all hot holding above 140•f . Hand wask ok, probe on site. Reviewed thermometer calibration, discussed proper coolong, left pamphlet.
Date: 2015-02-11 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2015-01-05 Type: Inspection Violations: 0 critical, 9 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-04-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2014-03-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-02-11 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-03-05 Type: Inspection Violations: 0 critical, 10 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-02-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 3139 ROUTE 9W
City SAUGERTIES
State NY
Zip 12477

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MING WOK Lin Na 3139 Route 9w, Saugerties, NY 12477 2011-01-11

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
SAUGERTIES BOWLERS CLUB Twenty Lanes, Ltd Route 9w, Simmons Plaza, Saugerties, NY 12477 2018-12-11
HOT ROCKS STEAKHOUSE William Hughes 3 Simmons Plaza, Saugerties, NY 12477 2018-10-03
SUBWAY SANDWICHES Arya Shaivi, Inc. 3139 Route 9w, Unit #15, Saugerties, NY 12477 2018-06-25
BARCLAY HEIGHTS DINER Nick & Linda, Inc. 1 Village Drive, Saugerties, NY 12477 2018-04-17
HUNGRY BAMBINO'S PIZZA Hungry Bambino's Pizza, LLC 11 Simmons Plaza, Saugerties, NY 12477 2018-01-10
ROSE & JOHN ENTERPRISES INC. John Whitaker Route 9w, Simmons Plaza, Saugerties, NY 12477 2017-03-17
MATT'S MUNCHIES Matthew Whitaker Route 9w, Simmons Plaza, Saugerties, NY 12477 2015-01-29
BARCLAY HEIGHTS DINER (OLD) Abe & Nick, Inc. 1 Village Drive, Saugerties, NY 12477 2014-02-07
JOHN'S CAFE John's Vending & Catering Route 9w, Simmons Plaza, Saugerties, NY 12477 2013-08-20
CHIPOTLE GRILL William Hughes 3 Simmons Plaza, Saugerties, NY 12477 2012-11-29

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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