Little Macs
Dabonz, Inc.


Address: 301 Robinson Street, Syracuse, NY 13203

Little Macs (Health Operation# 761645) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2014.

Business Overview

NYS Health Operation ID 761645
Operation Name Little Macs/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 301 Robinson Street
Syracuse
NY 13203
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name Dabonz, Inc.
Permitted Operator Name Thomas Cromp
Permit Expiration Date 01/31/2015
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2014-09-17 Type: Inspection Violations: 0 critical, 10 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2013-03-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9C: Hair is improperly restrained
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-09-21 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-01-20 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 9C: Hair is improperly restrained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-03-09 Type: Inspection Violations: 2 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 9C: Hair is improperly restrained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Little Mac's Pizzeria Dabonz, Inc. 1621 Grant Boulevard, Syracuse, NY 13208 2018-07-11

Office Location

Street Address 301 Robinson STREET
City Syracuse
State NY
Zip 13203

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Little Mac's Pizzeria Richard Macri 301 Robinson Street, Syracuse, NY 13203 2010-11-18

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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