NORTHERN CHAUT CATH SCHOOL FSE
Sodexo Management, Inc.


Address: 366 Washington Avenue, Dunkirk, NY 14048

NORTHERN CHAUT CATH SCHOOL FSE (Health Operation# 761658) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 16, 2018.

Business Overview

NYS Health Operation ID 761658
Operation Name NORTHERN CHAUT CATH SCHOOL FSE
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 366 Washington Avenue
Dunkirk
NY 14048
Municipality DUNKIRK
County CHAUTAUQUA
Permitted Corporation Name SODEXO MANAGEMENT, INC.
Permitted Operator Name LOIS TWOREK MGR.
Permit Expiration Date 12/31/2018
Local Health Department Chautauqua County
NYSDOH Gazetteer 060100

Inspection Results

Date: 2018-04-16 Type: Inspection Violations: 3 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Food service employee must be instructed that unsliced, unwrapped skin fruits such as apples and pears which are presented for student consumption must not be handled using bare hand contact. Fruit is to be handled using plastic gloves, napkins, tongs or any other means which will prevent bare hand contact with the item. Recommended that Cambro units be evaluated for ability to maintain hot holding temperatures and replaced with heated units if necessary.
Date: 2017-04-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Kitchen staff need to wear gloves when handling single service plastic utensils in order to avoid incidental bare hand contact with the utensils
Date: 2016-05-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Mixed vegetables not maintained at minimum holding temperature of 140 degrees - temperature was 122.
Date: 2015-04-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Hot dogs= 141 degs in water; tater tots, green beans =140 degs; 1% milk= 38 degs; please keep turkey or cold cuts sandwichs in a container with ice blocks
Date: 2014-10-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Sanitary Code violations cited this inspection
Date: 2013-09-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2012-09-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-07 Type: Inspection Violations: 0 critical, 5 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

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Office Location

Street Address 366 WASHINGTON AVENUE
City DUNKIRK
State NY
Zip 14048

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NORTHERN CHAUT CATH SCHOOL FSE Northern Chaut Catholic School 366 Washington Avenue, Dunkirk, NY 14048 2010-10-15
NORTHERN CHAUT CATH SCHOOLS FSE_2 Cindy Sysol 366 Washington Avenue, Dunkirk, NY 14048 2009-10-15
NORTHERN CHAUT CATH SCHOOLS FSE_1 Patricia Pencek 366 Washington Avenue, Dunkirk, NY 14048 2008-10-15

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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