TICO'S MEX MEX (Health Operation# 761744) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 6, 2016.
| NYS Health Operation ID | 761744 |
| Operation Name | TICO'S MEX MEX/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
32585 Nys Route 26 Great Bend NY 13643 |
| Municipality | CHAMPION |
| County | JEFFERSON |
| Permitted Corporation Name | PRIMOS de TOCOS |
| Permitted Operator Name | Elizabeth Gamez |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 225500 |
| Date: 2016-01-06 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: all cold holding temps evaluated acceptable- liquid in prep unit @ 33F. all hot temps evaluated acceptable - retried beans @ 160F. exterior walkin unit purchased. not being utilized as walking. unit is being used as storage. stand up refrig and freezer units within and shelving for dry storage present. |
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| Date: 2015-04-16 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: currently adding a walk-in cooler/ freezer unit behind the facility, informed operator to submit plans asap to this department. may use it for dry storage. fix email address. |
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| Date: 2014-02-20 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2013-08-08 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2012-07-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2011-06-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PRIMOS DE TICOS GRILL AND BAR | Primos De Tocos | 25044 County Route 47, Great Bend, NY 13643 | 2018-11-28 |
| Street Address | 32585 NYS ROUTE 26 |
| City | GREAT BEND |
| State | NY |
| Zip | 13643 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VV'S MEXICAN KITCHEN | 32585 Nys Route 26, Great Bend, NY 13643 | 2010-08-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NATASHA'S KIDDIE SHACK DAYCARE | Natasha Cobb | 31902 Route 3, Great Bend, NY 13643 | 2018-07-31 |
| PRIMOS DE TICOS GRILL AND BAR | Primos De Tocos | 25044 County Route 47, Great Bend, NY 13643 | 2018-11-28 |
| STEFANO'S PIZZERIA & RESTAURANT | Stefania's 3g, LLC | 32620 Nys Route 26, Great Bend, NY 13643 | 2018-08-06 |
| PRIMO'S ITALIAN RESTAURANT, LLC | Fred Ingo, Jr. | 25044 County Route 47, Great Bend, NY 13643 | 2016-04-26 |
| VV'S MEXICAN KITCHEN | 32585 Nys Route 26, Great Bend, NY 13643 | 2010-08-02 | |
| O'LARRY'S IRISH PUB & DOUG'S DINER/Dorman | Larry Lacey | 32812 Nys Route 3, Great Bend, NY 13643 | 2009-09-10 |
| CASA DE PIZZA | 25044 County Route 47, Great Bend, NY 13643 | 2008-07-01 | |
| GREAT BEND FIRE DEPARTMENT | Great Bend Fire Department | Martin Street Road-route 26, Great Bend, NY 13643 | 2007-08-31 |
| GARY'S PUB, INC. | Gary's Pub · Gary's Pub, Inc. | 32812 Nys Route 3, Great Bend, NY 13643 | 2007-05-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).