NIAGARA CAFE (Health Operation# 765064) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 5, 2018.
| NYS Health Operation ID | 765064 |
| Operation Name | NIAGARA CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
360 South Rainbow Boulevard Niagara Falls NY 14303 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | NIAGARA CAFE |
| Permitted Operator Name | JAMES PARLATO |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-07-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations on previous reported dated 6/21/2018 are corrected today except the 15A as I could not gain access in a reasonable amount of time to tat area. This violation is on mulitple reports for this location and should be re-inspected at one of the other 2nd inspections. | ||
| Date: 2018-06-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Wipe Cloth Bucket (100 ppm Cl-): corrected Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: corrected Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK Reheating Procedure (>165oF in less than two hour): OK Basement Storage: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK Note: Application, Fee, Proofs of Insurance due by 6/30/2018 to avoid 50% late fee. |
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| Date: 2017-08-31 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Notes: All other violations have been corrected. All hot holds >140F. |
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| Date: 2017-06-22 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Notes: Inspector recommending pre-hearing conference with permit issuing official. Basic Food Safety Class recommended for all employees of both of owner's establishments. Due to discarding of many food items, manager voluntarily suspended service to customers for duration of inspection. Gave and reviewed cooling pamphlet. No coolers or freezers in basement. Dry storage room in basement shared with Little Italy. *Renewal applications, fees and insurance due for both establishments 6-30-17 to avoid late fees.* |
||
| Date: 2016-06-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: hat and gloves used, food testing thermometer available, all hot holds >140 dF, all coolers and cold holds <45dF. Application/ fee/ and insurance forms due by trhe end of the month |
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| Date: 2015-06-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-17 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2014-07-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11 B - CHLORINE SANITIZING BUCKET TOO SMALL, CLOTH NOT IN BUCKET, CORRECTED |
||
| Date: 2014-06-27 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 2 E - FOOD THERMOMETER NOT IN USE 5 A - COLD HOLD UNIT TO RIGHT OF COUNTER: APPROX 2# EACH OF TURKEY, HAM AND ROAST BEEF ON TOP COLD HOLD AT 53-63F, APPROX 2-3# EACH OF TURKEY, HAM & ROAST BEEF BELOW AT 53-63F, APPROX 2 QUARTS OF CUT TOMATOES ~60F, ALL TEMPED WITH INSPECTORS DIGITAL THERMOMETER, ALL FOODS IN THIS COOLER OVER 3 HOURS PER ATTENDANT, ALL FOODS VOLUNTARILY DISCARDED 8 D - SINGLE SERVE ITEMS NOT PROPERLY PROTECTED / COVERED 11 A - ICE CREAM SCOOP OVERFLOW TROUGH: OVEERFLOW TUBE TOO SHORT, SCOOPS FALLING INTO TROUGH 11 B - CHLORINE SANITIZER INCORRECT STRENGTH, NEED TEST STRIPS 15 A - EXCESS DEBRIS ON FLOOR 15 C - CLOTH BAG & MISC ITEMS ON DRAINBOARD OF WASH SINK |
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| Date: 2013-06-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Niagara Cafe | James Parlato | 360 South Rainbow Boulevard, Niagara Falls, NY 14303 | 2013-06-25 |
| SHARKEY'S TACO & SUBS | Niagara Cafe | 360 South Rainbow Boulevard, Niagara Falls, NY 14303 | 2010-06-23 |
| Sharkey's Taco & Subs | Niagara Cafe | 360 South Rainbow Boulevard, Niagara Falls, NY 14303 | 2010-05-24 |
| Street Address | 360 SOUTH RAINBOW BOULEVARD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14303 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DARE DEVIL LOUNGE | Corner Bar & Grill, Inc. | 360 South Rainbow Boulevard, Niagara Falls, NY 14303 | 2007-09-06 |
| M & T 'S LEMONADE STAND | Golden Opportunity | 360 South Rainbow Boulevard, Niagara Falls, NY 14303 | 2008-07-22 |
| GATEWAY INTERNATIONAL CAFE | Essona | 360 South Rainbow Boulevard, Niagara Falls, NY 14303 | 2009-08-18 |
| Gateway International Cafe | Essona | 360 South Rainbow Boulevard, Niagara Falls, NY 14303 | 2009-05-18 |
| Sharkey's Taco & Subs | Niagara Cafe | 360 South Rainbow Boulevard, Niagara Falls, NY 14303 | 2010-05-24 |
| SHARKEY'S TACO & SUBS | Niagara Cafe | 360 South Rainbow Boulevard, Niagara Falls, NY 14303 | 2010-06-23 |
| Niagara Cafe | James Parlato | 360 South Rainbow Boulevard, Niagara Falls, NY 14303 | 2013-06-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOUSE OF INDIA | Jai Mastan Di, Inc. | 399 Rainbow Boulevard South, Niagara Falls, NY 14303 | 2018-08-13 |
| VILLAGE OF INDIA | Sutlei Corp | 399 Rainbow Boulevard South, Niagara Falls, NY 14303 | 2014-08-28 |
| FALLSIDE CAFE & SOUVENIRS | Caam Catering Corp. | 399 Rainbow Boulevard South, Niagara Falls, NY 14303 | 2011-07-21 |
| Fallside Cafe & Souvenirs | Caam Catering | 399 Rainbow Boulevard South, Niagara Falls, NY 14303 | 2009-08-18 |
| PUNJABI HUT | Maharaja Indian Restaurant Corp | 26 Niagara Street, Niagara Falls, NY 14303 | 2018-09-10 |
| CHILL 443 | Nfny Hotel Management LLC | 443 Main Street, Niagara Falls, NY 14301 | 2018-08-23 |
| HARD ROCK CAFE | Hardrock Cafe International (usa), Inc. | 333 Prospect Street, Niagara Falls, NY 14303 | 2018-07-19 |
| PROSPECT POINT SNACKS | Delaware North Companies Parks & Resorts, Inc. | 1 Prospect Point, Niagara Falls, NY 14303 | 2018-06-21 |
| Prospect Point Cafe/FD | Delaware North Companies Parks & Resorts, Inc. | 1 Prospect Pointe, Niagara Falls, NY 14303 | 2018-06-21 |
| PROSPECT POINT CAFE | Delaware North Companies Parks & Resorts, Inc. | 1 Prospect Pointe, Niagara Falls, NY 14303 | 2018-06-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).