SERAFINA WHITE PLAINS (Health Operation# 765323) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 27, 2018.
| NYS Health Operation ID | 765323 |
| Operation Name | SERAFINA WHITE PLAINS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
199 Main Street White Plains NY 10601 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permitted Corporation Name | SERAFINA WHITE PLAINS LLC |
| Permitted Operator Name | ASTRIT RUCAJ |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2018-04-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Red and all blue violations noted on 4/13/18 corrected. Continental reachin refrig unit in rear ktichen scheduled for repair in approx 2 weeks. Sanitize interior of this unit prior to food storage. | ||
| Date: 2018-04-13 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: One aerosol can of Raid Ant and Roach pesticide noted stored in rear kitchen preparation table. corrected by disposal of said can. Only a certified pest control operator may apply pesticides in FSE Rear kitchen baine marie refrigerated unit hnot cold holding foods at 45 F or less. thermocouple readings of ground beef and diced cheeses noted at 50 F and 53 F respectively. corrected by removal of all hazardous foods from said unit to adjacent unit that can manitain 45 F or less. Discussed. Ice scoop-noted stored atop rear kitchen ice machine. Unused continental reachin refirgerated unit noted in rear kitchen area. Inadequate lighting noted in rear kitchen preparation area. |
||
| Date: 2017-04-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: REd and blue violaitons noted on 4/17/17 corrected. Repairman on site at time of inspeciton to address gasket replacement and repair of door in rear kitchen baine marie refrig unit. | ||
| Date: 2017-04-17 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Rear kitchen baine marie refrigerated unit opposite cookline not cold holding foods at 45 F or less. Thermocouple readings of beans and assorted pastas noted at 58 F and 60 F respectively. Corrected by removal of all hazardous foods from said unit to adjacent baine marie unit that can maintain 45 F or less. discussedl Water leaking from drain pipes under rear kitchen 3 bay sink Inner door gaskets missing/in disrepair in rear kitchen baine marie refrigerated unit. One door not properly set into frame of unit. light shiield noted in disrepair above rear kitchen cookline, insufficeient lighting noted from this fixture, replace bulbs. |
||
| Date: 2016-11-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Ice scoop noted stored on top of rear kitchen ice machine subjecting scoop to dust/dirt contamination. Store scoop in a sanitized, clean container wihen not in use. Hand soap and paper hand towels not noted at rear ktichen cookline hand wash sink. |
||
| Date: 2016-05-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-12-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: aove violations to e corrected asape |
||
| Date: 2015-04-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-12-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-05-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-12-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-05-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-12-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-01-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-10-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-05-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Street Address | 199 MAIN STREET |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AJI LIMO PERUVIAN CUISINE | Delicias Del Jireh Inc. | 199 Main Street, Ossining, NY 10562 | 2018-12-13 |
| MELIKE MEDITERRANEAN RESTAURANT | Emga Food Service LLC | 199 Main Street, Ossining, NY 10562 | 2017-12-08 |
| KEENAN HOUSE | Emga Food Service | 199 Main Street, Ossining, NY 10562 | 2016-03-22 |
| KEENAN HOUSE | Keenan House Inc. | 199 Main Street, Ossining, NY 10562 | 2013-03-23 |
| MAURO'S RESTAURANT | Mauro's Restaurant Corp | 199 Main Street, Ossining, NY 10562 | 2010-03-10 |
| VIA QUADRONNO | Lc Via Quadronno LLC | 199 Main Street, White Plains, NY 10601 | 2009-01-14 |
| SUBWAY | Ahmad Salehzadeh | 199 Main Street, White Plains, NY 10606 | 2007-09-13 |
| GUIDA'S RESTAURANT | Guida Enterprises of Westchester Inc | 199 Main Street, Ossining, NY 10562 | 2007-01-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE RITZ-CARLTON WESTCHESTER - BANQUET KITCHEN | 3 Renaissance Square, White Plains, NY 10601 | 2018-12-12 | |
| BLT STEAK WHITE PLAINS | Blt Steak White Plains LLC | 221 Main Street, White Plains, NY 10601 | 2018-11-29 |
| BUFFALO WILD WINGS | Four M Food Service of White Plains LLC | 1 Mamaroneck Avenue, White Plains, NY 10601 | 2018-10-03 |
| SOFRITO | Sofrito, Inc. | 175 Main Street, White Plains, NY 10601 | 2018-03-12 |
| STARBUCKS COFFEE #3466 | Starbucks Corporation | 200 Main Street, White Plains, NY 10601 | 2018-02-28 |
| THE RITZ-CARLTON WESTCHESTER - EMPLOYEE CAFE | 3 Renaissance Square, White Plains, NY 10601 | 2017-12-12 | |
| THE RITZ-CARLTON WESTCHESTER - ROOM SERVICE KITCHE | 3 Renaissance Square, White Plains, NY 10601 | 2017-12-12 | |
| THE RITZ-CARLTON WESTCHESTER - LOUNGE | 3 Renaissance Square, White Plains, NY 10601 | 2017-12-12 | |
| CAFE D'AMORE DELI | Il Vero, Inc. | 175 Main Street, White Plains, NY 10601 | 2015-06-03 |
| SOFRITO - FROZEN DESSERT | 175 Main Street, White Plains, NY 10601 | 2015-03-13 |
Please comment or provide details below to improve the information on SERAFINA WHITE PLAINS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).