SERAFINA WHITE PLAINS
Serafina White Plains LLC


Address: 199 Main Street, White Plains, NY 10601

SERAFINA WHITE PLAINS (Health Operation# 765323) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 27, 2018.

Business Overview

NYS Health Operation ID 765323
Operation Name SERAFINA WHITE PLAINS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 199 Main Street
White Plains
NY 10601
Municipality WHITE PLAINS
County WESTCHESTER
Permitted Corporation Name SERAFINA WHITE PLAINS LLC
Permitted Operator Name ASTRIT RUCAJ
Permit Expiration Date 03/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2018-04-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Red and all blue violations noted on 4/13/18 corrected. Continental reachin refrig unit in rear ktichen scheduled for repair in approx 2 weeks. Sanitize interior of this unit prior to food storage.
Date: 2018-04-13 Type: Inspection Violations: 2 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: One aerosol can of Raid Ant and Roach pesticide noted stored in rear kitchen preparation table. corrected by disposal of said can. Only a certified pest control operator may apply pesticides in FSE Rear kitchen baine marie refrigerated unit hnot cold holding foods at 45 F or less. thermocouple readings of ground beef and diced cheeses noted at 50 F and 53 F respectively. corrected by removal of all hazardous foods from said unit to adjacent unit that can manitain 45 F or less. Discussed. Ice scoop-noted stored atop rear kitchen ice machine. Unused continental reachin refirgerated unit noted in rear kitchen area. Inadequate lighting noted in rear kitchen preparation area.
Date: 2017-04-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: REd and blue violaitons noted on 4/17/17 corrected. Repairman on site at time of inspeciton to address gasket replacement and repair of door in rear kitchen baine marie refrig unit.
Date: 2017-04-17 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Rear kitchen baine marie refrigerated unit opposite cookline not cold holding foods at 45 F or less. Thermocouple readings of beans and assorted pastas noted at 58 F and 60 F respectively. Corrected by removal of all hazardous foods from said unit to adjacent baine marie unit that can maintain 45 F or less. discussedl Water leaking from drain pipes under rear kitchen 3 bay sink Inner door gaskets missing/in disrepair in rear kitchen baine marie refrigerated unit. One door not properly set into frame of unit. light shiield noted in disrepair above rear kitchen cookline, insufficeient lighting noted from this fixture, replace bulbs.
Date: 2016-11-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Ice scoop noted stored on top of rear kitchen ice machine subjecting scoop to dust/dirt contamination. Store scoop in a sanitized, clean container wihen not in use. Hand soap and paper hand towels not noted at rear ktichen cookline hand wash sink.
Date: 2016-05-02 Type: Inspection Violations: 0 critical, 0 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-12-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: aove violations to e corrected asape
Date: 2015-04-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-06 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-12-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-05-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-12-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-05-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-12-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-01-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-10-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8F: Improper thawing procedures used
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-05-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Office Location

Street Address 199 MAIN STREET
City WHITE PLAINS
State NY
Zip 10601

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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