PETE'S DELI (Health Operation# 766001) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 28, 2017.
| NYS Health Operation ID | 766001 |
| Operation Name | PETE'S DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
800 Main Street South Farmingdale NY 11735 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | JQ DELI CORP |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295215 |
| Date: 2019-01-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-12-21 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-07-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all violations corrected. | ||
| Date: 2017-07-19 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: FMTC - Kelly Chapman 1/2018,#41904 Score B - 1/7 Seat#22 |
||
| Date: 2016-03-22 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-03-10 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Grade: A. Seats: 22. FMTC: Kerry Chapman #41904 ex. 1/18, Luis Sorto #41366 ex. 4/17 |
||
| Date: 2015-04-02 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-03-27 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-03-13 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-10-28 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-10-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 800 MAIN STREET |
| City | SOUTH FARMINGDALE |
| State | NY |
| Zip | 11735 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| G & L BAGELS | Herz Inc | 820 S Main Street, S Farmingdale, NY 11735 | 2017-12-22 |
| ALITALIA V | Triple Jv & M Corp. | 718 South Main Street, S Farmingdale, NY 11735 | 2013-03-12 |
| FRANKIE'S EAST SIDE PIZZA | Daniel Romano Inc | 824 South Main Street, S Farmingdale, NY 11735 | 2011-04-05 |
| RALPH'S FAMOUS ITALIAN ICES | Ice Castle IIi Inc | 850 S Main Street, Farmingdale, NY 11735 | 2018-06-08 |
| S MAIN ST PUB | Braha Tavern Corp | 706 South Main Street, South Farmingdale, NY 11735 | 2014-11-25 |
| KIN WAH CHINESE RESTAURANT | Yan's Kinwah Chinese Restaurant · Feng Yan | 693 South Main Street, S Farmingdale, NY 11735 | 2014-02-14 |
| WAH'S GARDEN KITCHEN | New Wah's Garden LLC | 918-11 South Main Street, South Farmingdale, NY 11735 | 2018-12-06 |
| MARY'S PIZZA AND PASTA | Farmingdale 611 Main Corp | 611 S Main Street, South Farmingdale, NY 11735 | 2018-11-13 |
| D & D BAKESHOPPE | Sandupay Corp | 918-14 S Main Street, South Farmingdale, NY 11735 | 2017-01-05 |
| K & C LA SALLE REGIONAL SCHOOL | Kathleen Brickley | 50 Cherry Street, Farmingdale, NY 11735 | 2011-10-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).