TGI FRIDAY'S (Health Operation# 770910) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 1, 2018.
| NYS Health Operation ID | 770910 |
| Operation Name | TGI FRIDAY'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
300 Third Street Niagara Falls NY 14303 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | NFNY HOTEL MANAGEMENT, LLC |
| Permitted Operator Name | JASON CIANFLONE |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2019-01-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [200 ppm Quat]>air dry): OK Heat Based Dish Machine (170oF): see violation Wipe Cloth Bucket (200 ppm Quat): OK Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Par-Cooking: discussed proceedure for cooking of chicken wings...wings are baked to 165oF, cooled, dropped in fryer for service. OK Waitress Stations: OK Bar Area: OK Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK Violations to be corrected by next inspection due in June 2019. |
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| Date: 2018-06-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: multiple accurate diggital thermometers available, gloves used, tongs available, hair properly restrained, all cooler ok, all freezers ok, walk in cooler-chicken- 39oF, walk in freezer ok, vent hoods ok, high temp dishmachine ok per inspectors test strip, quat sanitizer at 250ppm, 3 bay sink ok at 250ppm quat, handwash sink ok, restrooms ok, bar area ok, permit posted NOTE: Application, fee, worker comp and disability insurance due by the end of month to avoid a 50% late fee. |
||
| Date: 2018-01-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2017-08-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notes: Manager is continuing to work with Ecolab for bar dish machine. |
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| Date: 2017-07-25 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Notes: All other previous violations have been corrected and are not continuing. |
||
| Date: 2017-06-23 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notes: Food testing thermometers ok. Line temp checks done and logs kept. Hair restraints and glove use ok. Coolers and all other colds holds <45F. Storage ok. |
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| Date: 2017-01-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food testing thermometers available, all hot holds >140dF, all coolers and cold holds <46dF, dishwashing machine OK, sanitizer OK, choke poster and CPR kit OK, gloves available |
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| Date: 2016-06-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection have been corrected, breakfast cooler not being used at this time | ||
| Date: 2016-06-08 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All other coolers and cold holds <45 dF, Hot holds >140 dF, gloves used, hair restraints OK, Bar dishwasher OK, CPR kit and Choking poster OK |
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| Date: 2016-01-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-06-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11 B - QUAT SANITIZER AT BAR SPENT |
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| Date: 2015-06-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 3 C - BARTENDER PLACED LEMON IN DRINK WITH BARE HAND, CORRECTED 8 E - THERMOMETERS MISSING FROM SOME FRIG UNITS 11 B - QUAT SANITIZER IN BUCKETS WEAK, CORRECTED |
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| Date: 2015-03-25 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 4B--At ~1:55, the inspector found an open can of pineapple juice stored in cooler behind bar. Bartender stated that she opened it this morning at ~11:00 and placed it in the cooler because she got too busy to transfer to food safe container. Due to short period of time, the inspector allowed bartender to put juice into a food safe container. Corrected. 8A--Beer Walk-in cooler #6 has product stored on crates and pallets that do not allow for easy access to clean beneath. Repeat. 8E--No thermometer in the cooler behind the bar in dining room. Repeat. 10B--Gaskets torn on upright True 2 door cooleron grill side of line. Repeat. |
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| Date: 2015-02-06 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TGI FRIDAY'S | Gc Fridays Ny, LLC | 21890 Towne Center Drive, Watertown, NY 13601 | 2018-11-30 |
| TGI FRIDAY'S | Tgi Friday's Inc | 1445 Northern Boulevard, Manhasset, NY 11030 | 2016-01-14 |
| TGI FRIDAY'S | Gc Friday's Ny, LLC. | 1475 Western Avenue, Albany, NY 12203 | 2019-02-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SWEET TREATS | Nfny Hotel Management, LLC | 300 Third Street, Niagara Falls, NY 14303 | 2018-06-19 |
| Sweet Treats | Nfny Hotel Management, LLC | 300 Third Street, Niagara Falls, NY 14303 | 2018-06-19 |
| Street Address | 300 THIRD STREET |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14303 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RAINFOREST CAFE | Nfny Hotel Management LLC | 300 Third Street, Niagara Falls, NY 14303 | 2018-02-15 |
| Rainforest Cafe | Nfny Hotel Management LLC | 300 Third Street, Niagara Falls, NY 14303 | 2018-02-07 |
| SWEET TREATS | Nfny Hotel Management, LLC | 300 Third Street, Niagara Falls, NY 14303 | 2018-06-19 |
| Sweet Treats | Nfny Hotel Management, LLC | 300 Third Street, Niagara Falls, NY 14303 | 2018-06-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STARBUCKS COFFEE | Nfny Hotel Management LLC | 228 Old Falls Street, Niagara Falls, NY 14303 | 2018-01-31 |
| QUALITY HOTEL RESTAURANT (LEGENDS BAR) | Nf Hotel, LLC | 240 First Street, Niagara Falls, NY 14303 | 2018-10-01 |
| PLAYERS LOUNGE | Oa Players Inc. | 328 Niagara Street, Niagara Falls, NY 14303 | 2018-07-31 |
| ROCK BURGER | Jason Lizardo | 328 Niagara Street, Niagara Falls, NY 14304 | 2018-06-27 |
| PROSPECT POINT SNACKS | Delaware North Companies Parks & Resorts, Inc. | 1 Prospect Point, Niagara Falls, NY 14303 | 2018-06-21 |
| Prospect Point Cafe/FD | Delaware North Companies Parks & Resorts, Inc. | 1 Prospect Pointe, Niagara Falls, NY 14303 | 2018-06-21 |
| PROSPECT POINT CAFE | Delaware North Companies Parks & Resorts, Inc. | 1 Prospect Pointe, Niagara Falls, NY 14303 | 2018-06-01 |
| COMFORT INN - THE POINTE | Maid of The Mist Hospitality LLC | 1 Prospect Pointe, Niagara Falls, NY 14303 | 2018-05-17 |
| JD GIFTS | Jd Gifts LLC | 21 O'laughlin Drive, Niagara Falls, NY 14303 | 2018-04-27 |
| JD Gifts/FD | Jd Gifts | 21 O'laughlin Drive, Niagara Falls, NY 14303 | 2018-04-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).