BROTHER'S FISH 'N CHIPS (Health Operation# 771433) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 4, 2015.
NYS Health Operation ID | 771433 |
Operation Name | BROTHER'S FISH 'N CHIPS |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
172 North Highland Avenue Ossining NY 10562 |
Municipality | OSSINING |
County | WESTCHESTER |
Permitted Corporation Name | BROTHER'S FISH 'N CHIPS INC. |
Permitted Operator Name | MARLENA DIAZ |
Permit Expiration Date | 05/31/2016 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 596100 |
Date: 2015-11-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-02-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used |
||
Date: 2014-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2014-02-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-02-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
Date: 2013-03-22 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2013-02-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2012-09-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2012-01-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2012-01-11 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2011-09-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
Date: 2011-06-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 172 NORTH HIGHLAND AVENUE |
City | OSSINING |
State | NY |
Zip | 10562 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BROTHER'S FISH & CHIPS RESTAURANT | Brothers Fish & Chips Restaurant, Inc. | 172 North Highland Avenue, Ossining, NY 10562 | 2018-09-12 |
LONNIE'S FISH 'N CHIPS | Lonnie's Fish 'n Chips Inc | 172 North Highland Avenue, Ossining, NY 10562 | 2011-01-24 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CARDINAL MCCLOSKEY SCHOOL | Cardinal Mccloskey School & Home for Children | 155 North Highland Avenue, Ossining, NY 10562 | 2018-11-13 |
SAL'S PIZZA & PASTA | Gutierrez Brothers Transportation Corp. | 192 North Highland Avenue, Ossining, NY 10562 | 2018-03-12 |
C & A ITALIAN SPECIALTIES | C & A Italian Specialties Inc | 203 North Highland Avenue, Ossining, NY 10562 | 2014-10-01 |
CAFE RESTAURANT LAS AMERICAS | Cafe Restaurant Las Americas Inc. | 87 Croton Avenue, Ossining, NY 10562 | 2018-06-08 |
DUNKIN DONUTS / BASKIN ROBBINS | Lite-n-sweet Inc. | 94 Croton Avenue, Ossining, NY 10562 | 2018-01-12 |
TIERRAS TROPICALES | Restaurant Tierras Tropicales, Inc. | 84 Croton Avenue, Ossining, NY 10562 | 2017-04-06 |
EL TAMBO | Ethnic Eats Corporation | 57 Croton Avenue, Ossining, NY 10562 | 2015-12-17 |
LOS ABUELOS | Los Abuelos Inc. | 38 North Highland Avenue, Ossining, NY 10562 | 2015-11-17 |
DUNKIN DONUTS / BASKIN ROBBINS - FROZEN DESSERT | 94 Croton Avenue, Ossining, NY 10562 | 2014-10-10 | |
LOS ABUELOS CATERING | 38 North Highland Avenue, Ossining, NY 10562 | 2015-11-17 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).