Mello Velo Bicycle Shop
Mello Velo Bicycle Shop Inc


Address: 550 & 556 Westcott Street, Syracuse, NY 13210

Mello Velo Bicycle Shop (Health Operation# 781955) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 19, 2015.

Business Overview

NYS Health Operation ID 781955
Operation Name Mello Velo Bicycle Shop
Food Service Description Food Service Establishment - Restaurant
Facility Address 550 & 556 Westcott Street
Syracuse
NY 13210
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name Mello Velo Bicycle Shop Inc
Permitted Operator Name Sara O'Mahoney
Permit Expiration Date 01/31/2016
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2016-02-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Establishment is no longer in operation recommend file be deleted.
Date: 2015-03-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions satisfactory to operate
Date: 2014-08-19 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-03-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-07-02 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 9C: Hair is improperly restrained
Date: 2011-12-19 Type: Inspection Violations: 2 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-08-22 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 550 & 556 Westcott STREET
City Syracuse
State NY
Zip 13210

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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