Hikers Cafe (Health Operation# 783160) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
NYS Health Operation ID | 783160 |
Operation Name | Hikers Cafe |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
55 Hessian Drive Bear Mountain NY 10911 |
Municipality | STONY POINT |
County | ROCKLAND |
Permit Expiration Date | 02/28/2020 |
Local Health Department | Monticello District Office |
NYSDOH Gazetteer | 435400 |
Date: 2018-11-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2018-07-10 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2017-09-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2017-04-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2016-12-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2016-07-12 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2016-06-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored |
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Date: 2015-11-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2015-07-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
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Date: 2014-08-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2014-04-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Street Address | 55 Hessian DRIVE |
City | Bear Mountain |
State | NY |
Zip | 10911 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Restaurant 1915 | 55 Hessian Drive, Bear Mountain, NY 10911 | 2018-11-20 | |
BEAR MOUNTAIN STAND #10 | Guest Services Management, LLC | 55 Hessian Drive, Bear Mountain, NY 10911 | 2018-08-16 |
Overlook Lodge FSE | Guest Services Management LLC | 55 Hessian Drive, Bear Mountain, NY 10911 | 2018-03-16 |
OVERLOOK LODGE | Guest Services Management LLC | 55 Hessian Drive, Bear Mountain, NY 10911 | 2012-11-30 |
Bear Mountain Inn cafe | 55 Hessian Drive, Bear Mountain, NY 10911 | 2011-08-08 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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MERRY-GO-ROUND PAVILLION SNACK BAR | Guest Services Management, LLC | Route 9w, Bear Mountain, NY 10911 | 2018-08-16 |
ORATAM DAY CAMP - Food Service | K-4 Seven Lakes Drive 1, Bear Mountain, NY 10911 | 2018-07-26 | |
Camp Ma-He-Tu-Food Service | 520 Seven Lake Drive, Bear Mountain, NY 10911 | 2018-07-19 | |
Restaurant 1915 | 55 Hessian Drive, Bear Mountain, NY 10911 | 2018-11-20 | |
BEAR MOUNTAIN STAND #10 | Guest Services Management, LLC | 55 Hessian Drive, Bear Mountain, NY 10911 | 2018-08-16 |
CAMP K-20 FOOD SERVICE | 115 Masonic Temple Road, Bear Mountain, NY 10911 | 2018-08-05 | |
CAMP MICHIKAMAU - FOOD SERVICE | 915 Route 106, Bear Mountain, NY 10911 | 2018-08-05 | |
DAY CAMP IN THE PARK FOOD SERVICE | Site T14 Lake Tiorati, Bear Mountain, NY 10911 | 2018-07-16 | |
LAKE WELCH REFRESHMENT STAND | Guest Services Management, LLC | 800 Canawauke Road, Bear Mountain, NY 10911 | 2018-07-05 |
Overlook Lodge FSE | Guest Services Management LLC | 55 Hessian Drive, Bear Mountain, NY 10911 | 2018-03-16 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).