RAMBLERS RESTAURANT (Health Operation# 785054) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 3, 2015.
| NYS Health Operation ID | 785054 |
| Operation Name | RAMBLERS RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2578 Route 55 Poughquag NY 12570 |
| Municipality | BEEKMAN |
| County | DUTCHESS |
| Permitted Corporation Name | 2578 RRB CORP. |
| Permitted Operator Name | OLIVER CASSELS |
| Permit Expiration Date | 10/31/2015 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135100 |
| Date: 2015-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-25 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-09-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: salad bar bain marie running @ 53 degrees |
||
| Date: 2014-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-01-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-07 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: 3C. Waitress assembling desserts on plate with bare hands. CDI: foods voluntarily discarded, gloves put on. 6B. Apx 10 lbs cooked prime rib stored on top of convection oven, 91F. Chef said cooked rib was removed from oven 2.5 hrs prior. CDI: some portions sliced and put in WIC for individual servings, remainder of product reheated to 165F and hot-held at 140F. 5E. Salad cooler: products 52-60F at baine marie. CDI: service call placed, lids kept closed. |
||
| Date: 2012-05-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-10-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 2578 ROUTE 55 |
| City | POUGHQUAG |
| State | NY |
| Zip | 12570 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAILGATER'S GRILLE | Tailgater's Grille, Inc. | 2578 Route 55, Poughquag, NY 12570 | 2008-06-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEEKMAN SQUARE DINER | Elpan Ltd | 2515 Route 55, Poughquag, NY 12570 | 2018-10-04 |
| VIA 55 PIZZERIA & RESTAURANT | Via 55 LLC | 2645 Route 55, Poughquag, NY 12570 | 2013-02-19 |
| DUNKIN DONUTS - RT 55 | Cafua Management LLC | 2444 Route 55, Hopewell Junction, NY 12533 | 2017-06-06 |
| CLOVE VALLEY DELI & CAFE | Elbakry Klm, LLC | 2429 Route 55, Hopewell Junction, NY 12533 | 2015-11-02 |
| BARTON ORCHARDS | Barton Entertainment Co LLC | County Route 7, Poughquag, NY 12570 | 2018-06-01 |
| A & A DELI | Angel Tacuri | 2859 Route 55, Poughquag, NY 12570 | 2018-11-20 |
| PLEASANT RIDGE PIZZERIA | Pleasant Ridge Company Inc | 2859 Route 55, Poughquag, NY 12570 | 2018-11-20 |
| VERONA PIZZERIA & RESTAURANT | Shukri Shtanaj | 10 Dorn Road, Lagrange, NY 12540 | 2013-09-19 |
| BEEKMAN ELEMENTARY SCHOOL | Arlington Central School District | 201 Lime Ridge Road, Poughquag, NY 12570 | 2018-10-18 |
| TYMOR PARK SNACK BAR | Culinart, Inc | 11 Tymor Park Road, Lagrangeville, NY 12540 | 2012-05-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).