PHO YUM
My Linh, A Taste of Vietnam, Inc.


Address: 1558 Central Avenue, Albany, NY 12205

PHO YUM (Health Operation# 785287) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 4, 2018.

Business Overview

NYS Health Operation ID 785287
Operation Name PHO YUM
Food Service Description Food Service Establishment - Restaurant
Facility Address 1558 Central Avenue
Albany
NY 12205
Municipality COLONIE
County ALBANY
Permitted Corporation Name MY LINH, A TASTE OF VIETNAM, INC.
Permitted Operator Name AILINH DIEP
Permit Expiration Date 03/31/2019
Local Health Department Albany County
NYSDOH Gazetteer 015300

Inspection Results

Date: 2019-03-01 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Good compliance
Date: 2018-09-04 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Date: 2017-05-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-12-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: no violations
Date: 2015-04-17 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-03-31 Type: Inspection Violations: 1 critical, 12 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-01-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8F: Improper thawing procedures used
Date: 2013-01-18 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-04-20 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-04-10 Type: Re-Inspection Violations: 3 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
PHO YUM Thinh Phat Ngan, Inc. 272 Delaware Avenue, Albany, NY 12209 2017-10-30

Office Location

Street Address 1558 CENTRAL AVENUE
City ALBANY
State NY
Zip 12205

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MR. SUBB Mr. Subb, Inc. 1558 Central Avenue, Albany, NY 12205 2018-03-12
PHO YUM at E S P satellite 1558 Central Avenue, Albany, NY 12205 2018-12-14
MR. ASIAN Yoshino Japanese Restaurant, Inc. 1558 Central Avenue, Albany, NY 12205 2010-10-20
ARIRANG RESTAURANT Arirang Cuisine, Inc. 1558 Central Avenue, Albany, NY 12205 2010-02-10
NOI'S SUSHI & THAI FOOD Noi's Sushi & Thai Food, LLC. 1558 Central Avenue, Albany, NY 12205 2008-08-28
MINO SUSHI RESTAURANT Mino Enterprise, Inc. 1558 Central Avenue, Albany, NY 12205 2007-03-06

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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