VILLAGE PIZZERIA & RESTAURANT
Cory Ackerly


Address: 106 West Main Street, Delhi, NY 13753

VILLAGE PIZZERIA & RESTAURANT (Health Operation# 785393) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 22, 2015.

Business Overview

NYS Health Operation ID 785393
Operation Name VILLAGE PIZZERIA & RESTAURANT/Inactive/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 106 West Main Street
Delhi
NY 13753
Municipality DELHI
County DELAWARE
Permitted Operator Name Cory Ackerly
Permit Expiration Date 10/31/2017
Local Health Department Oneonta District Office
NYSDOH Gazetteer 125400

Inspection Results

Date: 2015-04-22 Type: Inspection Violations: 0 critical, 14 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Discussed deficiencies with the operator. The following temperatures were measured (degrees F): Bain Marie Upper Compartment - Sliced Tomatoes - 46.1, Sliced Ham - 47.4, Sliced Turkey - 45.5. The Ventilation Hood was checked in October 2014. Report e-mailed.
Date: 2014-02-07 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Temperatures:in Bain Marie next to pizza oven - tomato sauce @ 46 F and cooked sausage pizza topping @36 F, Bain Marie beside fryers sliced ham @ 46F, walk in cooler - cooked meatballs 40 F, salami @ 40 F.
Date: 2013-06-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2012-07-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2011-12-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 106 WEST MAIN STREET
City DELHI
State NY
Zip 13753

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE VILLAGE PIZZERIA & RESTAURANT/Inactiv Scott Van Tyle 106 West Main Street, Delhi, NY 13753 2016-02-04
THE OLDE CALEDONIA RESTAURANT/In Mary & Frank Jeanniton 106 West Main Street, Delhi, NY 13753 2007-08-28

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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