ANTONETTES CLASSICO (Health Operation# 785397) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 27, 2016.
NYS Health Operation ID | 785397 |
Operation Name | ANTONETTES CLASSICO |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
509 Merrick Road Rockville Centre NY 11570 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | BJLA LLC |
Permit Expiration Date | 06/30/2016 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 290900 |
Date: 2016-01-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: - NO VIOLATION NOTED AT TIME OF VISIT. NO FOOD PREP NOTED IN BASEMENT. | ||
Date: 2016-01-15 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Comments: - FOOD PREP IN BASEMENT WAS NOTED. |
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Date: 2015-12-30 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Comments: - STILL SINKS (3-COMPARTMENT SINK & HAND SINK) IN KITCHEN NOT FIXED. |
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Date: 2015-12-16 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: - GRADE: C - SEATING #: 51 - FMTC: DEBRA KELLY (09/17, #48272) - 1x/MONTH EXTERMINATION SERVICE CONFIRMED |
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Date: 2014-10-21 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
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Date: 2014-10-15 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-05-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-05-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2012-05-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2011-09-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-08-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate |
Street Address | 509 MERRICK ROAD |
City | ROCKVILLE CENTRE |
State | NY |
Zip | 11570 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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DA UGO RESTAURANT | Valu Restaurant Corp | 509 Merrick Road, Rockville Centre, NY 11570 | 2010-01-13 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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BRITO DELI GROCERY | Jose Brito | 505 Merrick Road, Rockville Centre, NY 11570 | 2014-12-11 |
PANTRY DINER RESTAURANT | Pantry Diner of R.v.c., Inc. | 525 Merrick Road, Rockville Centre, NY 11570 | 2011-10-03 |
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BONBINO'S PIZZA RESTAURANT | Double J Double G Inc | 605 Merrick Road, Rockville Centre, NY 11570 | 2017-10-31 |
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ROE'S CASA DOLCE | Roes Casa Dolce of Rockville Centre | 486 Sunrise Highway, Rockville Centre, NY 11570 | 2012-05-29 |
GOLDEN REEF | 329 Sunrise Corp | 329 Sunrise Highway, Rockville Centre, NY 11570 | 2018-01-26 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).