KALAMATA FAMILY RESTAURANT (Health Operation# 785484) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2018.
| NYS Health Operation ID | 785484 |
| Operation Name | KALAMATA FAMILY RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5690 South Transit Road Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | CALIGIURI ENTERPRISES INC. |
| Permitted Operator Name | MICHELE CALIGIURI |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315300 |
| Date: 2019-02-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Cl- Based Dish Machine (50 ppm Cl-): OK Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Waitress Stations: OK Bar Area: OK Storage Practices: OK Basement Storage: OK Upper Storage: OK Outside Coolers/Storage: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK |
||
| Date: 2018-10-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations has been corrected. | ||
| Date: 2018-09-26 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All cold holds less than 45dF, hot holds -ok, FTT available and accurate, gloves/handbarries sed, hr- ok, dishwasher-ok 3 bay ok and restrooms -ok Hand wash sink is only sink with indirect drain. |
||
| Date: 2018-03-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations from 2/23/2018 Inspection are corrected. All hot holds were > 140°F. Trays are now used to avoid double stacking. Single serve cups are in plastic sleeve. No pesticides found in food areas. Lights in walk-ins have been upgraded with brighter LED bulbs. Fan covers are free of dust. | ||
| Date: 2018-02-23 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Food testing thermometers are accurate Cold holds are <45°F and cooler thermometers are in place Sanitizer is ~100 ppm chlorine for wipe towels, ~50 ppm chlorine for 3-bay sink, and dish machine Hand wash stations ok, 3-bay sink is wash, rinse ,sanitize, air day, mop sink back flow preventer in place, food rinse sink is indirectly driaining. Hand barriers used, hair is restrained. New choking poster left today. CPR kit sign, and permit are all posted in public view. Restrooms ok. |
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| Date: 2017-10-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from the inspection report dated September 21st, 2017 have been corrected CORRECTIONS 2C- All storage is done properly, with no threat of cross-contamination for ready to eat foods 5A- All cold holds were temped at less thzn 45dF with the inspector's calibrated digital thermometer. 8A- No food is stored on the floor in any walk-in or storage area 8C- Proper utensil storage 12C- Sink handle no longer leaks. | ||
| Date: 2017-09-21 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Notes- all hot holds over 140dF, all other cold holds under 45dF, coolers okay, freezers okay, walk- in cooler and walk-in freezer othrwise okay, food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay sink okay, sanitizing dish machine 50ppm Cl, sanitizer wipe buckets 200ppm quat, dry storage area okay, handwash sink okay, bathrooms okayy, permit posted, choke poster posted, CPR kit available |
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| Date: 2017-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Went over cooling requirements and discussed no par cooking Recommend basic food safety class cooks 2 at a time. | ||
| Date: 2016-10-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations from 9/29/16 inspection are corrected. | ||
| Date: 2016-09-29 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Violation 10B from 4/14/2016 reinspection has been corrected. All cold holds and coolers are <45°F, all other hot holds arw >140°F, cooler thermometers are available and accurate. dish machine is at ~50ppm cl sanitizer, hand barriers used properly, hair is restrained mop sink, 3-bay sink, hand wash station ok. Restrooms ok. Choking poster, permit, cpr kit are all in view of the public. Permit renewal application, fee, and insurance paperwork has already been received by this office. |
||
| Date: 2016-04-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notes: All other violations have been corrected and are not continuing. |
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| Date: 2016-03-29 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notes: Violations 5A, 5B, 7F, 8B, 11D, 15A have been corrected and are not continuing. Reviewed proper thawing procedures: under cold running water <70F, in a cooler <45F, in microwave if immeditely cooked, or as part of the cooking process (except whole poultry). Reviewed use of hand barriers/gloves when handling ready-to-eat foods. |
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| Date: 2016-02-17 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 5690 SOUTH TRANSIT ROAD |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA GALERA MEXICAN RESTAURANT | Roberto Montes | 5690 South Transit Road, Lockport, NY 14094 | 2011-04-12 |
| JOHN & MARY'S | Romy Stefano | 5690 South Transit Road, Lockport, NY 14094 | 2006-10-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA HUT #12484 | Hospitality West, LLC | 5687 South Transit Road, Lockport, NY 14094 | 2018-10-03 |
| BURGER KING #505 | Carrols LLC | 5720 South Transit Road, Lockport, NY 14094 | 2018-08-20 |
| Burger King #505 | Carrols LLC | 5720 South Transit Road, Lockport, NY 14094 | 2018-08-20 |
| KENTUCKY FRIED CHICKEN | Bbg North LLC. | 5682 South Transit Road, Lockport, NY 14094 | 2018-04-30 |
| DENNY'S RESTAURANT # 8124 | Tl Restaurants, Inc. | 5699 South Transit Road, Lockport, NY 14094 | 2018-03-05 |
| Dunkin Donuts | Pv Management Company LLC | 5696 South Transit Road, Lockport, NY 14094 | 2017-06-22 |
| DUNKIN DONUTS | Pv Management Company LLC | 5696 South Transit Road, Lockport, NY 14094 | 2017-06-22 |
| DENNY'S RESTAURANT | Denny's Inc. | 5699 South Transit Road, Lockport, NY 14094 | 2008-03-18 |
| AGUACATES MEXICAN RESTAURANT LLC | Jose Castaneda | 5674 South Transit Road, Lockport, NY 14094 | 2018-08-24 |
| ARBY'S | Samuel Schiappa | 5737 South Transit Road, Lockport, NY 14094 | 2018-07-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).